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Pumpkin Corn Chowder
Reviews:
November 30, 2010

This was VERY good on a cold, wintry night. I added chopped chicken (3 cups), and subbed chicken stock for the veggie stock. Also, the pumpkin I had was fresh pumpkin that I had already cooked and mashed, so the consistency was a little different. I will make it again. I liked the little kick that the jalepenos contributed!

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