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Cranberry Bread

Rated as 4 out of 5 Stars

"Cranberry bread made with whole-berry cranberry sauce and the crunch of walnuts is a special treat for fall."
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servings 307 cals
Original recipe yields 9 servings (1 loaf)


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  1. Preheat the oven to 350 degrees F. Coat a loaf pan with Spectrum Canola Oil Baking Spray.
  2. In a large bowl, combine the Arrowhead Mills Organic Stone Ground Whole Wheat Flour, Arrowhead Mills Organic Enriched Unbleached White Flour, Hain Pure Foods Organic Sugar, Hain Pure Foods Iodized Sea Salt, cinnamon and Hain Pure Foods Gluten Free Featherweight Baking Powder. Add the egg, cranberry sauce and walnuts, and mix just until moistened (mixture will be dry and take effort to mix). Pour into the prepared pan.
  3. Bake for 1 hour, or until a wooden pick inserted in the center comes out clean. Cool for 10 minutes in the pan. Remove to a rack, and cool completely.

Nutrition Facts

Per Serving: 307 calories; 9.8 g fat; 51 g carbohydrates; 6.9 g protein; 21 mg cholesterol; 281 mg sodium. Full nutrition


Read all reviews 3
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Good Recipe. I did not use the brand names mentioned in the recipe, but used the flour, sugar, salt, ext. that I had on hand. Instead of 1/2 cup white flour, I used a 1/4 cup white flour and 1/4...

I followed the recipe exactly except for using homemade cranberry sauce. The texture was gummy, heavy and just too dense to be a enjoyed. The flavor was OK but my husband and I were very disappo...

added 1 tsp vanilla extract omit sugar omit salt used 2 eggs dusted with nutmeg before going in oven