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Lamb Chops with Balsamic Reduction

"Tender lamb chops flavored with rosemary, mint, and thyme are served with a savory shallot and balsamic vinegar sauce."
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servings 288 cals
Original recipe yields 4 servings (4 lamb chops)

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  1. In a small bowl or cup, mix together the rosemary, mint, thyme, Hain Pure Foods Iodized Sea Salt and pepper. Rub this mixture onto the lamb chops on both sides. Place them on a plate, cover and set aside for 15 minutes to absorb the flavors.
  2. Heat Spectrum Organic Frantoio Olive Oil in a large skillet over medium-high heat. Place lambs chops in the skillet, and cook for about 3 1/2 minutes per side for medium rare, or continue to cook to your desired doneness. Remove from the skillet, and keep warm on a serving platter.
  3. Add shallots to the skillet, and cook for a few minutes, just until browned. Stir in vinegar, scraping any bits of lamb from the bottom of the skillet, then stir in the Imagine Organic Low Sodium Free Range Chicken Broth. Continue to cook and stir over medium-high heat for about 5 minutes, until the sauce has reduced by half. Note: If sauce is removed from heat too soon, it will be thin. Remove from heat, and stir in butter. Pour over the lamb chops and serve.

Nutrition Facts

Per Serving: 288 calories; 22.6 g fat; 6 g carbohydrates; 15 g protein; 72 mg cholesterol; 109 mg sodium. Full nutrition


Read all reviews 35
  1. 58 Ratings

Most helpful positive review

This was really good. Dried herbs worked just fine. I think 3 1/2 minutes per side was a little long for the size of my chops so if you have small ones you might want to watch them.

Most helpful critical review

we gave this a 2 because thats what we thought of it, and if i made it wrong it must be a bad recipe because I have made hundreds with no failures, most people here seemed to change the recipe s...

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This was really good. Dried herbs worked just fine. I think 3 1/2 minutes per side was a little long for the size of my chops so if you have small ones you might want to watch them.

Fantastic recipe/I did not use the mint as we do not like it. Think the sauce would work well with chicken as well. Give this max rating..

Be careful with the type of balsamic vinegar used. Heirloom balsamic made it almost too sweet. Wonderful recipe though.

I love it! I cook lamb chops often but I generally like them simple with pepper and salt. However, I really love the extra flavor of this recipe. The flavor and the aroma are perfectly blende...

I didn't have mint or shallots. Used onion powder in the shallots place. Still absolutely delicious- The best lamb I've ever made:)

Awesome recipe! My husband and I truly enjoyed these. The balsamic reduction sauce is delicious and the lamb was cooked lamb was more like 1" thick and I cooked 4min per side and ...

Awesome dish! I added an apple with the onions to spice it up. I made it with Lamb shoulder which worked out just as well.

I made this last night and OMG it was absolutely delicious!! I cooked for my mom and she kept saying "I didn't know lamb could taste like that!" and got every last little bit of meat of the bone...

Excellent recipe! My husband doesn't even like lamb and was asking for seconds! Excellent!