I got this recipe from my favorite health food store. It is wonderful!!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Place apples in a pie pan and dust with cinnamon and nutmeg. Cover with foil and bake for 20 minutes.

  • In a food processor chop nuts with a few short pulses. Pour in sugar and flour and process to combine. Add butter and salt and process until mixture resembles coarse meal. Sprinkle topping over apples.

  • Bake in preheated oven for 30 minutes, or until golden brown.

Nutrition Facts

491.1 calories; 5.6 g protein; 53 g carbohydrates; 30.5 mg cholesterol; 88.9 mg sodium. Full Nutrition

Reviews (205)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/07/2003
This was terrific claudia. I ate the whole thing myself...in one night! I had 4 huge fuji apples and didn't think a pie plate would hold all of them so I dumped it in an 8x8 square baking dish. I tossed the apples and cinnamon in a large plastic bowl so they would be coated on all sides. I used a full cup of brown sugar only, added a dash of vanilla extract and used some oatmeal along with the flour. I wish I would have had some caramel sauce to drizzle on top, but I devoured it without it. Highly recommended! Read More
(125)

Most helpful critical review

Rating: 3 stars
09/22/2003
Tasty...although I found the topping to be a bit over processed. Next time I will coarsely chop the nuts and mix the topping by hand for a more "crumbly" topping :o) Read More
(48)
253 Ratings
  • 5 star values: 172
  • 4 star values: 61
  • 3 star values: 16
  • 2 star values: 2
  • 1 star values: 2
Rating: 5 stars
10/07/2003
This was terrific claudia. I ate the whole thing myself...in one night! I had 4 huge fuji apples and didn't think a pie plate would hold all of them so I dumped it in an 8x8 square baking dish. I tossed the apples and cinnamon in a large plastic bowl so they would be coated on all sides. I used a full cup of brown sugar only, added a dash of vanilla extract and used some oatmeal along with the flour. I wish I would have had some caramel sauce to drizzle on top, but I devoured it without it. Highly recommended! Read More
(125)
Rating: 5 stars
10/05/2003
I changed a couple things....instead on instant oatmeal I used 1 1/2 cups reg. oatmeal..made with pecans...served warm with ice cream. I made in a 9x13 pan...desert was gone the same night i made it...it was excellent....goes great with any meal... Read More
(105)
Rating: 5 stars
10/10/2003
I tossed in some raisins to make sure that the apples wouldn't get too dried oyt it turned out really very well. I didn't like the walnuts a whole lot so I just did loads of pecans for the second round it turned out very nicely almost like pralines. The first time around I used a much more shallow glass dish but I found that it ended up being far too flimsy so the second time around I put my apples (3 courtland 1 granny smith) into a much smaller square glass pan. Try using a tablespoon or two of brandy when you're initially preparing the apples for an extra kick. Read More
(65)
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Rating: 3 stars
09/22/2003
Tasty...although I found the topping to be a bit over processed. Next time I will coarsely chop the nuts and mix the topping by hand for a more "crumbly" topping :o) Read More
(48)
Rating: 5 stars
07/03/2003
I love apple crisp... can't get enough. This is the BEST apple crisp I've ever had! Simple & delish! Read More
(32)
Rating: 5 stars
10/05/2003
Very good! But where's the oatmeal I usually see in the apple crisps topping? Read More
(28)
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Rating: 5 stars
01/24/2003
Everyone enjoyed this and I also cut the brown sugar to 1/4 Cup. It was delicious. the nuts are a great idea for a crisp and you get some protein alos. Thanks Read More
(28)
Rating: 4 stars
01/24/2003
I like the crumb topping. Next time I'll add more apples though. Overall, a good recipe. Read More
(27)
Rating: 5 stars
04/24/2003
This was very good, but next time I may cut back on the butter. It ended up making the topping a little greasy. Read More
(26)