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Mom's Yummy Onion Casserole

CHAROLETTEKD

"My Mother used to always make this casserole on holidays. It was always a hit!"
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Ingredients

40 m servings 393 cals
Original recipe yields 8 servings

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. Melt butter in a large skillet over medium-high heat. Saute onions until tender. Transfer to prepared dish and top with crushed potato chips.
  3. Dissolve bouillon in water and mix with mushroom soup; pour over chips and onions. Top with cheese.
  4. Bake in preheated oven for 25 to 30 minutes.

Nutrition Facts


Per Serving: 393 calories; 26 g fat; 30.3 g carbohydrates; 11.8 g protein; 47 mg cholesterol; 730 mg sodium. Full nutrition

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Reviews

Read all reviews 18
  1. 20 Ratings

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Most helpful positive review

Reading this recipe does not give you a full picture of the dish. You have to try it, and when you do, it will disappear!!!

Most helpful critical review

This was 50-50 in my house. The actual taste was good but I was turned off by the texture of the clumpy, soggy chips even though it added great flavor. Also when I served it at the beginning o...

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Reading this recipe does not give you a full picture of the dish. You have to try it, and when you do, it will disappear!!!

This was 50-50 in my house. The actual taste was good but I was turned off by the texture of the clumpy, soggy chips even though it added great flavor. Also when I served it at the beginning o...

I served this recipe for thanksgiving and everyone loved it. Kind of a strange combo, but it works! I'll definately make it again.

I made this to take to a community BBQ this evening and came home with an empty pan! It was fabulous. I didn't have any beef bullion, so I substituted beef broth for the water and bullion. Si...

i LOVED this dish , although i didn't have any faith in it at all until the very last moment it was done , the ingredients just looked weak and weird to me ..but who knew ? VERY delicious ..i wo...

Hey Kelly, I'm impressed! I love raw onions but don't care for cooked because they become so sweet. I halved this recipe thinking that my hubby would be the only one who would enjoy this dish. H...

WOW! This was awesome! We have a new holiday recipe - definitely a keeper!

This was really good. Like everyone else I thought it'd be weird but it's quite tasty. I ended up using leftover french onion soup but drained the liquid and it turned out great.

yummy is right. I didn't have the chips so I topped it with buttered cracker crumbs. Will definetly make again