Rating: 4 stars 4.2
21 Ratings
  • 5 star values: 13
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1

My Mother used to always make this casserole on holidays. It was always a hit!

Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

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  • Melt butter in a large skillet over medium-high heat. Saute onions until tender. Transfer to prepared dish and top with crushed potato chips.

  • Dissolve bouillon in water and mix with mushroom soup; pour over chips and onions. Top with cheese.

  • Bake in preheated oven for 25 to 30 minutes.

Nutrition Facts

393 calories; protein 11.8g; carbohydrates 30.3g; fat 26g; cholesterol 46.7mg; sodium 729.9mg. Full Nutrition
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