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My review
Mom's Yummy Onion Casserole
CHAROLETTEKD
"My Mother used to always make this casserole on holidays. It was always a hit!"
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Ingredients
40 m servings 393 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Melt butter in a large skillet over medium-high heat. Saute onions until tender. Transfer to prepared dish and top with crushed potato chips.
- Dissolve bouillon in water and mix with mushroom soup; pour over chips and onions. Top with cheese.
- Bake in preheated oven for 25 to 30 minutes.
Nutrition Facts
Per Serving: 393 calories; 26 g fat; 30.3 g carbohydrates; 11.8 g protein; 47 mg cholesterol; 730 mg sodium. Full nutrition
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Reviews
Read all reviews 1820 Ratings
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Most helpful positive review
11/28/2002
Reading this recipe does not give you a full picture of the dish. You have to try it, and when you do, it will disappear!!!
Most helpful critical review
3/8/2004
This was 50-50 in my house. The actual taste was good but I was turned off by the texture of the clumpy, soggy chips even though it added great flavor. Also when I served it at the beginning o...
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11/28/2002
Reading this recipe does not give you a full picture of the dish. You have to try it, and when you do, it will disappear!!!
3/8/2004
This was 50-50 in my house. The actual taste was good but I was turned off by the texture of the clumpy, soggy chips even though it added great flavor. Also when I served it at the beginning o...
12/9/2003
I served this recipe for thanksgiving and everyone loved it. Kind of a strange combo, but it works! I'll definately make it again.
9/1/2008
I made this to take to a community BBQ this evening and came home with an empty pan! It was fabulous. I didn't have any beef bullion, so I substituted beef broth for the water and bullion. Si...
3/20/2008
i LOVED this dish , although i didn't have any faith in it at all until the very last moment it was done , the ingredients just looked weak and weird to me ..but who knew ? VERY delicious ..i wo...
2/25/2004
Hey Kelly, I'm impressed! I love raw onions but don't care for cooked because they become so sweet. I halved this recipe thinking that my hubby would be the only one who would enjoy this dish. H...
11/27/2009
WOW! This was awesome! We have a new holiday recipe - definitely a keeper!
9/19/2008
This was really good. Like everyone else I thought it'd be weird but it's quite tasty. I ended up using leftover french onion soup but drained the liquid and it turned out great.