20 Ratings
  • 5 Rating Star 12
  • 3 Rating Star 3
  • 4 Rating Star 3
  • 1 Rating Star 1
  • 2 Rating Star 1

My Mother used to always make this casserole on holidays. It was always a hit!

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
8
Max Servings:
8
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Ingredients

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

  • Melt butter in a large skillet over medium-high heat. Saute onions until tender. Transfer to prepared dish and top with crushed potato chips.

  • Dissolve bouillon in water and mix with mushroom soup; pour over chips and onions. Top with cheese.

  • Bake in preheated oven for 25 to 30 minutes.

Nutrition Facts

393.43 calories; 11.77 g protein; 30.33 g carbohydrates; 4.32 g dietary-fiber; 11.24 g sugars; 26.04 g fat; 12.38 g saturated-fat; 46.66 mg cholesterol; 513.47 IU vitamin-a-iu; 3.95 mg niacin-equivalents; 0.37 mg vitamin-b6; 17.97 mg vitamin-c; 47.54 mcg folate; 261.8 mg calcium; 1.39 mg iron; 44.99 mg magnesium; 649.2 mg potassium; 729.95 mg sodium; 0.06 mg thiamin; 234.36 calories-from-fat; 30 percent-of-calories-from-carbs; 58 percent-of-calories-from-fat; 11 percent-of-calories-from-protein; 27 percent-of-calories-from-sat-fat


Reviews (18)

Read All Reviews

Most helpful positive review

Anonymous
07/24/2003
Reading this recipe does not give you a full picture of the dish. You have to try it and when you do it will disappear!!!
(15)

Most helpful critical review

Anonymous
03/08/2004
This was 50-50 in my house. The actual taste was good but I was turned off by the texture of the clumpy soggy chips even though it added great flavor. Also when I served it at the beginning of dinner it was quite runny. Later when some came back for seconds it had a better texture - the cheese had hardened a bit rather than running through the casserole - so I would suggest letting it sit 10 min. before serving. Last week I found "Festive Onions" on this site which we loved - easy great tasting and a beautiful presentation - souffle looking - definitely fit for company. I'm still on the fence about this one - not sure I'll make it again.
(12)
20 Ratings
  • 5 Rating Star 12
  • 3 Rating Star 3
  • 4 Rating Star 3
  • 1 Rating Star 1
  • 2 Rating Star 1
Anonymous
07/24/2003
Reading this recipe does not give you a full picture of the dish. You have to try it and when you do it will disappear!!!
(15)
Anonymous
03/08/2004
This was 50-50 in my house. The actual taste was good but I was turned off by the texture of the clumpy soggy chips even though it added great flavor. Also when I served it at the beginning of dinner it was quite runny. Later when some came back for seconds it had a better texture - the cheese had hardened a bit rather than running through the casserole - so I would suggest letting it sit 10 min. before serving. Last week I found "Festive Onions" on this site which we loved - easy great tasting and a beautiful presentation - souffle looking - definitely fit for company. I'm still on the fence about this one - not sure I'll make it again.
(12)
Anonymous
12/10/2003
I served this recipe for thanksgiving and everyone loved it. Kind of a strange combo but it works! I'll definately make it again.
(5)
Anonymous
03/20/2008
i LOVED this dish although i didn't have any faith in it at all until the very last moment it was done the ingredients just looked weak and weird to me..but who knew? VERY delicious..i would definitely make it again would be nice to serve guests as well but i would not make it as the main dish this time..and if i make it for two of us again i will half the recipe i hated having to throw out the rest..Thanks a lot for sharing it!
(4)
Anonymous
09/01/2008
I made this to take to a community BBQ this evening and came home with an empty pan! It was fabulous. I didn't have any beef bullion so I substituted beef broth for the water and bullion. Since bullion is so salty I sprinkled some Tony Cacheres' Creole Seasoning on the onions as they were cooking to make up for the lack of flavor from not using bullion. I will definitely make this one over and over and over again!
(4)
Anonymous
02/25/2004
Hey Kelly I'm impressed! I love raw onions but don't care for cooked because they become so sweet. I halved this recipe thinking that my hubby would be the only one who would enjoy this dish. How wrong I was!! Not only did Drew devour his portion but the kids thankfully tried it and gobbled up theirs. I really loved it too and was scraping the sides of the casserole to get every last morsel! I didn't have any chips on hand so I used salsa flavored "Bugles" instead. Trust me I'll certainly be making this again!!
(4)
Anonymous
11/25/2006
yummy is right. I didn't have the chips so I topped it with buttered cracker crumbs. Will definetly make again
(3)
Anonymous
12/02/2008
This was really good. Like everyone else I thought it'd be weird but it's quite tasty. I ended up using leftover french onion soup but drained the liquid and it turned out great.
(3)
Anonymous
11/27/2009
WOW! This was awesome! We have a new holiday recipe - definitely a keeper!
(3)