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My review
Black Bean Soup
6k
Goya
"A versatile side or main course, black bean soup is a classic dish from Cuba that is enjoyed throughout Latin America and the Caribbean. Black bean soup recipes allow for great versatility as a soup that stands alone or poured over rice for an elegant and unexpectedly flavorful main course. Our GOYA® Cuban Black Bean Soup packs a delicious, seasoned bite that won't overwhelm the satisfying texture of our naturally low-fat beans."
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Ingredients
35 m servingsOriginal recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Heat oil in medium saucepan over medium heat. Add cumin, garlic, oregano and Sazon to pot. Cook until fragrant, about 30 seconds. Add wine; bring to a boil. Add 1 cup water, beans, bay leaves, brown sugar and vinegar; bring bean mixture to a boil. Reduce to medium-low and simmer, uncovered, stirring occasionally, until mixture thickens and ingredients come together, about 15 minutes. Season soup with Adobo; discard bay leaf.
- Divide soup evenly among serving bowls. Garnish with onions and cilantro, if desired.
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Footnotes
- Cooking Tip from LA COCINA GOYA
- Tastier bean soup: If your soup has a good consistency, but the beans haven't fully absorbed the flavors of the herbs and spices, try this: Turn off the heat and let the soup sit, covered, 10-15 minutes more. This hot environment will encourage the seasonings to penetrate the beans, without allowing any liquid to evaporate, so your soup will look as good as it tastes!
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Reviews
Read all reviews 17Most helpful
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11/13/2010
This was so easy to make and such a hit in my house that definitely will make it again, but Next time, i have to double the recipe since there wasn't a bean left in the pot!
3/3/2011
Yummy! Made this last night, was very easy to prepare and not time-consuming which I like. A very healthy recipe even though it is incredibly filling. Would also be good with shredded chicken.
8/30/2013
I chose to puree the soup for a smooth consistency and we loved it. I also added a bit of spice with some chipotles in adobo.
9/30/2012
Great recipe! I added everything to fresh beans and it turned out great. I did thicken a bit with flour and water, but all in all, I will use this recipe again.
9/26/2014
Love this recipe - crowd favorite! I triple recipe and use canned black beans. I add onions and cilantro to the oil, wine, oregano, sazon. After letting beans cook awhile, I add cayenne pepper a...
8/14/2014
Absolutely Delicious and so easy to make!!! Love this recipe! I added chopped green pepper, tomato and jalapeno to mine.
8/9/2014
I also added some pico de gallo with the extra onion and cilantro. Very easy and turned out great!
9/4/2013
It was gone before I could get a picture. I will be repeating this very soon. So good.