Black Bean Soup

Rating: 4.68 stars
25 Ratings
  • 5 star values: 18
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

A versatile side or main course, black bean soup is a classic dish from Cuba that is enjoyed throughout Latin America and the Caribbean. Black bean soup recipes allow for great versatility as a soup that stands alone or poured over rice for an elegant and unexpectedly flavorful main course. Our GOYA® Cuban Black Bean Soup packs a delicious, seasoned bite that won't overwhelm the satisfying texture of our naturally low-fat beans.

By Goya

Gallery
2 more images

Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Heat oil in medium saucepan over medium heat. Add cumin, garlic, oregano and Sazon to pot. Cook until fragrant, about 30 seconds. Add wine; bring to a boil. Add 1 cup water, beans, bay leaves, brown sugar and vinegar; bring bean mixture to a boil. Reduce to medium-low and simmer, uncovered, stirring occasionally, until mixture thickens and ingredients come together, about 15 minutes. Season soup with Adobo; discard bay leaf.

    Advertisement

  • Divide soup evenly among serving bowls. Garnish with onions and cilantro, if desired.

Cooking Tip from LA COCINA GOYA

Tastier bean soup: If your soup has a good consistency, but the beans haven't fully absorbed the flavors of the herbs and spices, try this: Turn off the heat and let the soup sit, covered, 10-15 minutes more. This hot environment will encourage the seasonings to penetrate the beans, without allowing any liquid to evaporate, so your soup will look as good as it tastes!

Advertisement

Reviews (17)

Read More Reviews

Most helpful positive review

Deborah LaCanfora Lanci
Rating: 5 stars
11/23/2010
This was so easy to make and such a hit in my house that definitely will make it again but Next time i have to double the recipe since there wasn't a bean left in the pot! Read More
Helpful
(16)
25 Ratings
  • 5 star values: 18
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Deborah LaCanfora Lanci
Rating: 5 stars
11/23/2010
This was so easy to make and such a hit in my house that definitely will make it again but Next time i have to double the recipe since there wasn't a bean left in the pot! Read More
Helpful
(16)
lorinp1
Rating: 5 stars
03/08/2011
Yummy! Made this last night was very easy to prepare and not time-consuming which I like. A very healthy recipe even though it is incredibly filling. Would also be good with shredded chicken. Read More
Helpful
(7)
Kyla
Rating: 4 stars
01/10/2011
a great way to use black beans Read More
Helpful
(5)
Advertisement
Kristen Flowers
Rating: 5 stars
08/30/2013
I chose to puree the soup for a smooth consistency and we loved it. I also added a bit of spice with some chipotles in adobo. Read More
Helpful
(2)
Wahine773
Rating: 4 stars
09/30/2012
Great recipe! I added everything to fresh beans and it turned out great. I did thicken a bit with flour and water but all in all I will use this recipe again. Read More
Helpful
(2)
Sara
Rating: 5 stars
09/26/2014
Love this recipe - crowd favorite! I triple recipe and use canned black beans. I add onions and cilantro to the oil wine oregano sazon. After letting beans cook awhile I add cayenne pepper and smoked paprika. Then 2 long links of either pork kielbasa or turkey kielbasa (healthier option). Top with Monterey Jack or Cheddar cheese more smoked paprika and sprig of fresh cilantro. Serve or top with spicy blue corn chips. This is a heartier version but feeds a crowd! Read More
Helpful
(1)
Advertisement
donnam
Rating: 5 stars
08/25/2013
I used dried black beans using the quick soak method. After draining the beans I added a couple cups of water and followed the rest of the instructions. I simmered (to soften the beans) and added a can of diced tomatoes with chilies. I also substituted a red onion instead of using yellow (just because I love red onions. I loved the bean soup with the tomatoes. I mixed some of it with rice later on for a side dish...so good! Read More
Helpful
(1)
Stephand
Rating: 5 stars
08/09/2014
I also added some pico de gallo with the extra onion and cilantro. Very easy and turned out great! Read More
Helpful
(1)
Joey Joan
Rating: 5 stars
09/04/2013
It was gone before I could get a picture. I will be repeating this very soon. So good. Read More
Helpful
(1)
More Reviews
Advertisement
© Copyright 2020 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 12/01/2020