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My review
Simply Sensational Chili
6k
Goya
"Classic, medium strength chili the whole family will enjoy. The slow-simmer method takes a little longer, but the results are worth the wait. We used pinto beans, but you can substitute red kidney or black beans."
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Ingredients
1 h 50 m servingsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat oil in medium, heavy-bottomed pot over medium-high heat. Add onions, peppers and garlic; cook until vegetables are soft, stirring occasionally, about 8 minutes. Season meat with Adobo. Add meat to the pot, breaking into small pieces with a wooden spoon. Cook until browned, stirring occasionally, about 8 minutes. Stir in chili powder, cilantro and cumin, cook until fragrant, about 1 minute more.
- Add 1 cup water, chopped tomatoes (with liquid), beef bouillon and Sazon to pot. Bring tomato mixture to a boil. Lower heat to medium-low and simmer, uncovered, until mixture thickens and flavors come together, stirring occasionally, about 1 hour. Stir in beans. Cook until heated through, about 15 minutes more.
- Divide chili among serving bowls. Garnish with cheese, sour cream and onions, if desired.
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Footnotes
- Cooking Tip from LA COCINA GOYA
- Control the Spiciness in your Pot of Chili: A good rule of thumb when working with a spicy chile, like a jalapeno: The finer you dice the pepper, the more surface area is exposed, and in turn, the more of the spicy oils it releases. Here, we roughly chop the pepper which creates a medium spicy effect. For an even hotter end product, cut the pieces into a very fine dice. Care for a mild, background spice? Keep the chili whole, and fish it out at the end.
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Reviews
Read all reviews 2224 Ratings
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Most helpful positive review
9/26/2010
Simply Sensational Chili Haiku: "Love Goya products! Their recipes always win. Rock my socks' chili!" This is a no frills, slurpin' good chili. I made it exactly as written, except left out the ...
Most helpful critical review
11/14/2011
I used kidney beans. Will try pinto beans next time. I love chili and this one just wasn't a favorite. Felt like it was a little bland and the base too thin.
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9/26/2010
Simply Sensational Chili Haiku: "Love Goya products! Their recipes always win. Rock my socks' chili!" This is a no frills, slurpin' good chili. I made it exactly as written, except left out the ...
12/3/2010
This is exactly as advertised; great for the whole family. We live in Texas and not all of the GOYA products are availabe in most grocery stores. So we stock up on them. I omit the beans and ...
12/13/2010
I'm not familiar with Goya products so we used what we had. We omitted the jalapeño and seasoning packet. My only complaint was that it was very greasy. Other than that it was quite tasty!
11/4/2010
Recipe is perfct, I added a little more adobo/sazon to give it an extra kick and another half of jalepeno
12/11/2011
Really tasty....a tad bit salty and I love salt. had to water it down a bit. And...Please before you put in your veggies, make sure you meat is drained of the fat first.....I follow recipes by ...
11/14/2011
I used kidney beans. Will try pinto beans next time. I love chili and this one just wasn't a favorite. Felt like it was a little bland and the base too thin.
10/25/2011
Taste really good! Thank you! We used 4 differents kind of beans and did a double recipe and it is just yummy. Can't wait to get the kids to try this :)