Simply Sensational Chili

Name: Simply Sensational Chili
Prep time: 35 min
Cook time: 1 h 15 min
Total time: 1 h 50 min
Yield: 4 servings
Ingredients: 2 tablespoons Goya Extra Virgin Olive Oil; 1 cup onion, chopped; ½ cup green bell pepper, chopped; 1 jalapeno pepper, seeded and roughly chopped; 2 teaspoons Goya Minced Garlic; 1 pound ground beef; 1 pinch Goya Adobo with Pepper, to taste; 1 tablespoon chili powder; 1 tablespoon finely chopped fresh cilantro; 1 tablespoon dry ground cumin; 1 (28 ounce) can whole tomatoes, chopped; 1 packet Goya Powdered Beef Bouillon; 1 packet Sazon Goya with Coriander and Annatto; 1 (15.5 ounce) can Goya Pinto Beans, undrained; 1 tablespoon Shredded Monterey jack cheese; 1 tablespoon Sour cream; 1 tablespoon Finely chopped white onions

Rating: 4.63 stars

24 Ratings
22 Reviews
10 Photos

Classic, medium strength chili the whole family will enjoy. The slow-simmer method takes a little longer, but the results are worth the wait. We used pinto beans, but you can substitute red kidney or black beans.

By Goya

Gallery

Recipe Summary

prep:

35 mins

cook:

1 hr 15 mins

total:

1 hr 50 mins

Servings:

Yield:

4 servings

Nutrition Info

Directions

Step 1

Heat oil in medium, heavy-bottomed pot over medium-high heat. Add onions, peppers and garlic; cook until vegetables are soft, stirring occasionally, about 8 minutes. Season meat with Adobo. Add meat to the pot, breaking into small pieces with a wooden spoon. Cook until browned, stirring occasionally, about 8 minutes. Stir in chili powder, cilantro and cumin, cook until fragrant, about 1 minute more.

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Step 2

Add 1 cup water, chopped tomatoes (with liquid), beef bouillon and Sazon to pot. Bring tomato mixture to a boil. Lower heat to medium-low and simmer, uncovered, until mixture thickens and flavors come together, stirring occasionally, about 1 hour. Stir in beans. Cook until heated through, about 15 minutes more.
Step 3

Divide chili among serving bowls. Garnish with cheese, sour cream and onions, if desired.

Cooking Tip from LA COCINA GOYA

Control the Spiciness in your Pot of Chili: A good rule of thumb when working with a spicy chile, like a jalapeno: The finer you dice the pepper, the more surface area is exposed, and in turn, the more of the spicy oils it releases. Here, we roughly chop the pepper which creates a medium spicy effect. For an even hotter end product, cut the pieces into a very fine dice. Care for a mild, background spice? Keep the chili whole, and fish it out at the end.

Nutrition Facts

Per Serving:

433 calories; protein 22.1g; carbohydrates 14.8g; fat 32.4g; cholesterol 99.6mg; sodium 394mg. Full Nutrition

Reviews (22)

Most helpful positive review

Rock_lobster

05/22/2011

Simply Sensational Chili Haiku: "Love Goya products! Their recipes always win. Rock my socks' chili!" This is a no frills slurpin' good chili. I made it exactly as written except left out the jalapeno to appease to the more delicate taste buds of a toddler and I also tossed in a can of kidney beans. I also used fresh garlic (5 cloves) left it in the crock pot for 8 hours on low (smelled sinfully good) and served w/ green onion cilantro and sour cream. Hubbie says "Good but no Sazon Goya next time" as he spent the afternoon Googling MSG which is the #1 ingredient in those wee envelopes. I was just happy to make a Chili that didn't have a generic "Chili Flavor Packet" dumped into it. So /deep breath/ -- to sum up -- this is a simple and yes simply sensational chili that tastes like chili and isn't dominated by any one ingredient or spice. Just.Good.Chili. Read More

Helpful

(46)

Most helpful critical review

11/14/2011

I used kidney beans. Will try pinto beans next time. I love chili and this one just wasn't a favorite. Felt like it was a little bland and the base too thin. Read More

Helpful

(2)

24 Ratings

5 star values: 17
4 star values: 5
3 star values: 2
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Rock_lobster

05/22/2011

Helpful

(46)

nelson1600

12/07/2010

This is exactly as advertised; great for the whole family. We live in Texas and not all of the GOYA products are availabe in most grocery stores. So we stock up on them. I omit the beans and this recipe turns out great! I have made this about 6 times and the recipe is very easy to double. This is a homerun for anyone! Read More

Helpful

(20)

debnderyl

12/14/2010

I'm not familiar with Goya products so we used what we had. We omitted the jalapeño and seasoning packet. My only complaint was that it was very greasy. Other than that it was quite tasty! Read More

Helpful

(18)

LoveToCook

11/09/2010

Recipe is perfct I added a little more adobo/sazon to give it an extra kick and another half of jalepeno Read More

Helpful

(15)

Michelle Cooley Davis

01/25/2011

Delicious! Read More

Helpful

(11)

Karen Brown

12/12/2011

Really tasty....a tad bit salty and I love salt. had to water it down a bit. And...Please before you put in your veggies make sure you meat is drained of the fat first.....I follow recipes by the T and it did not say this so....while my husband was loving it he said...I just can't finish b/c of the grease. DUH!!!! Ya live and learn. Kinda gross! But overall taste was really good. Tweaking is necessary though with the saltiness. Read More

Helpful

(3)

Jodi

10/18/2011

Made this Chilli over the weekend for my Pumpkin Carving get together.. It was delicious everyone loved it. Perfectly seasoned and spicy but can be cooled down with sour cream. Love it! will be my go recipe for chilli from now on. Read More

Helpful

(2)

11/14/2011

I used kidney beans. Will try pinto beans next time. I love chili and this one just wasn't a favorite. Felt like it was a little bland and the base too thin. Read More

Helpful

(2)

wannabeinmaui

10/02/2011

This recipe is absolutely delicious and I am nothing but satisfied! My Sazon Goya did NOT have annatto in it and I had to use another brand granulated beef bouillon. Had no clue how much to use so I used 1/2 tsp and it came out just fine. I also left out the jalapeno. Highly recommend this recipe! Read More

Helpful

(2)

More Reviews

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All Reviews for Simply Sensational Chili

- of Reviews

Simply Sensational Chili

Servings Per Recipe: 4
Calories: 433.2

% Daily Value *

protein: 44 %

carbohydrates: 5 %

dietary fiber: 16 %

sugars:

monosaccharides:

disaccharides:

other carbs:

fat: 50 %

saturated fat: 66 %

mono fat:

poly fat:

trans fatty acid:

cholesterol: 33 %

water:

ash:

vitamin a iu: 20 %

vitamin a re:

vitamin a carotenoid:

vitamin a retinol:

vitamin a carotene:

vitamin b1 thiamin:

vitamin b2 riboflavin:

vitamin b3 niacin:

niacin equivalents: 56 %

vitamin b6: 34 %

vitamin b12: 51 %

biotin: 3 %

vitamin c: 66 %

vitamin e alpha equivalents:

vitamin e iu: 10 %

vitamin e mg:

folate: 10 %

vitamin k: 16 %

pantothenic acid: 7 %

boron:

calcium: 12 %

copper: 13 %

fluoride:

iodine: 1 %

iron: 30 %

magnesium: 14 %

manganese: 18 %

molybdenum: 9 %

phosphorus: 23 %

potassium: 23 %

selenium: 22 %

sodium: 16 %

zinc: 31 %

40 butyric:

60 caprioc:

80 caprylic:

100 capric:

120 lauric:

140 myristic:

160 palmitic:

180 stearic:

161 palmitol:

181 oleic:

201 eicosen:

221 erucic:

182 linoleic:

183 linolenic:

184 stearidon:

204 arachidon:

205 epa:

225 dpa:

226 dha:

omega 3 fatty acid:

omega 6 fatty acid:

alanine:

arginine:

cystine:

glycine:

histidine:

isoleucine:

leucine:

lysine:

methionine:

phenylalanine:

proline:

serine:

threonine:

tryptophan:

tyrosine:

valine:

alcohol:

caffeine:

pyramid vegetables:

exchange vegetables:

energy:

aspartic acid:

glutamic acid:

phytosterols:

thiamin: 12 %

riboflavin: 17 %

soluble fiber:

insoluble fiber:

vitamin d iu: 3 %

vitamin d mcg:

pyramid fat:

pyramid meat:

exchange meat:

exchange fat:

pyramid milk:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Simply Sensational Chili

1 of 22

All Reviews

Rock_lobster

05/22/2011

Helpful

(46)

nelson1600

12/07/2010

Helpful

(20)

debnderyl

12/14/2010

I'm not familiar with Goya products so we used what we had. We omitted the jalapeño and seasoning packet. My only complaint was that it was very greasy. Other than that it was quite tasty!

Helpful

(18)

LoveToCook

11/09/2010

Recipe is perfct I added a little more adobo/sazon to give it an extra kick and another half of jalepeno

Helpful

(15)

Michelle Cooley Davis

01/25/2011

Delicious!

Helpful

(11)

Karen Brown

12/12/2011

Helpful

(3)

Jodi

10/18/2011

Helpful

(2)

11/14/2011

I used kidney beans. Will try pinto beans next time. I love chili and this one just wasn't a favorite. Felt like it was a little bland and the base too thin.

Helpful

(2)

wannabeinmaui