Grilled Pork Chops and Onions
* If you do not have a self-sealing bag, be sure to use a non-reactive container such as a glass or stainless steel baking dish to marinate your chops. Do not use aluminum.
Cooking tip from La Cocina GOYA(R)
Guarantee Grill Marks: Not only do grill marks make pork chops look great, they also contribute a brown, crunchy and flavorful crust. To ensure your grill's surface is hot enough to make an impact, try this temperature test. Hold the palm of your hand 4-5 inches over the grate. If it takes 8-10 seconds for your hand to feel hot enough to pull away, the heat is low, about 250 degrees F. If your hand pulls away after 5-7 seconds, you have medium heat, about 350 degrees F. If you have to pull your hand away after 2-4 seconds, the grill is hot, about 450 degrees F – the perfect searing temperature.