Use your own herb mix to season oyster crackers for a great snack on Super Bowl Sunday, or anytime!

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place crackers in a large plastic bag. Season with dressing mix, dill weed, garlic powder and lemon pepper. Pour in the oil, close bag and shake vigorously until the crackers are covered with seasoning.

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Nutrition Facts

425 calories; 28.3 g total fat; 0 mg cholesterol; 1254 mg sodium. 37.7 g carbohydrates; 4.5 g protein; Full Nutrition

Reviews (34)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/03/2004
I use less oil (~1/2 cup), and bake the coated crakers (275 degrees for 15-20 minutes). Read More
(57)

Most helpful critical review

Rating: 3 stars
12/31/2006
These are even better when you subsitute the Ranch dressing with a packet of dry Zesty Italian dressing! Read More
(21)
37 Ratings
  • 5 star values: 30
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
01/03/2004
I use less oil (~1/2 cup), and bake the coated crakers (275 degrees for 15-20 minutes). Read More
(57)
Rating: 4 stars
01/03/2004
I use less oil (~1/2 cup), and bake the coated crakers (275 degrees for 15-20 minutes). Read More
(57)
Rating: 5 stars
01/17/2004
I was so excited to see this recipe. I thought I had lost it. These crackers are always a hit when I make them. They come out a little greasy but since I don't make them very often I am okay with the extra fat. The herb mix is very tangy and these are just great. Read More
(35)
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Rating: 5 stars
12/27/2007
this is a great recipe. have made it for years. baking them in the oven for about 15 minutes is a must. it makes the crackers not so oily. Read More
(35)
Rating: 3 stars
12/31/2006
These are even better when you subsitute the Ranch dressing with a packet of dry Zesty Italian dressing! Read More
(21)
Rating: 5 stars
12/14/2006
I'm so excited to find this recipe again... In my family these are called "Stinky Crackers" and kids & adults love 'um. Try mixing them in a paper grocery sack... it soaks up some of the excess oil - and is fun! Read More
(12)
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Rating: 5 stars
12/02/2010
Just got done mixing up a 1/2 batch of this with my son and it is DELICIOUS! Like I said I halved the recipe but only used 1/4 cup oil and added 1/2 teaspoon crushed red pepper flakes (this was perfect for us). My son had so much fun shaking everything around in the bag and even more fun 'taste-testing' it lol. This literally took 3 minutes to whip up and will be a new snack staple for us YUM! Thanks for sharing.:) Read More
(12)
Rating: 4 stars
12/10/2010
I used one full batch of Scotdog's dry ranch dressing mix and half the amount of oil called for. I baked them for about 45 minutes at 250 stirring every ten minutes or so so I wouldn't have soggy oily crackers. They came out nice and crispy and we just love them. Read More
(11)
Rating: 5 stars
12/03/2010
This is the recipe that I have used for years and everyone loves it. Other recipes have you bake them but it isn't necessary. I let the crackers sit for about an hour to absorb the oil and for the flavors to marry. Declicious! Read More
(10)
Rating: 5 stars
05/17/2004
I've been making these since you first posted it. Can't tell you how much I really enjoy them. Fix them when ever I want a snack. They're fast and easy and just terrific!!! Read More
(9)