Arroz con Pollo (Chicken and Rice)
Cooking tip from LA COCINA GOYA
Save time and add flavor with GOYA Pitted Alcaparrado! GOYA Pitted Alcaparrado is the perfect blend of olives, pimientos and capers that adds a special briny flavor to this Arroz con Pollo recipe and many of our other favorites, like beef stew and ropa vieja. But what makes it even more special: This convenient jar saves us valuable time in the kitchen. We simply spoon the veggies onto our cutting board, give them a quick chop, and we're on our way – no pitting, or mixing required!