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Coconut and Chocolate Rice Crispies
April 05, 2013

This was perfect for my chocolate/rice krispie craving! I prefer thicker bars, so I used an 8x10 inch pan instead of a 9x13, and it worked beautifully. I also added more coconut than called for because I like it, and pressed semi-sweet baking chips on top to make it extra chocolately in addition to making it look prettier.

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