Nona's Japanese Ume Dressing
Ingredients15 m servings 133 cals
- Place the vegetable oil, onion, rice vinegar, sesame seeds, ginger, umeboshi, lemon juice, sugar, salt, and pepper into a blender. Cover, and puree until smooth, about 30 seconds.
Per Serving: 133 calories; 14.2 g fat; 1.8 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 473 mg sodium. Full nutrition
ReviewsRead all reviews 4
Very tasty! I just bought umeboshi for a different purpose and then saw the recipe. This turned out so light and tangy. I did add a teaspoon of toasted sesame oil because I like the flavor so m...
Excellent for fish, chicken, salad, turkey and rabbit. Yes, so far I have tried it on all of these! Fast, simple, easy and so yummy! Thanks for the share.
Good recipe! I added double the amount of umeboshi to the recipe after tasting it the first time around. Thanks!