Very tasty! I just bought umeboshi for a different purpose and then saw the recipe. This turned out so light and tangy. I did add a teaspoon of toasted sesame oil because I like the flavor so m...
Excellent for fish, chicken, salad, turkey and rabbit. Yes, so far I have tried it on all of these! Fast, simple, easy and so yummy! Thanks for the share.
Good recipe! I added double the amount of umeboshi to the recipe after tasting it the first time around. Thanks!