Honey Fruit Dessert
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Ingredients30 m servings 47 cals
Original recipe yields 8 servings
- Preheat an oven to 425 degrees F (220 degrees C). Line a 9x13-inch baking pan with aluminum foil, then spray with cooking spray.
- Place plums and nectarines, cut side up, on prepared baking pan.
- Bake in the preheated oven until tender, 18 to 20 minutes. Drizzle fruit with honey and continue baking until golden brown, 2 to 3 more minutes.
Per Serving: 47 calories; 0.2 g fat; 11.8 g carbohydrates; 0.6 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition
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