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Bakery Fruit Tart
Reviews:
January 25, 2014

This recipe worked perfectly as written. I swapped out the apricots with blackberries and raspberries, but that was just personal taste. I served it at a cocktail party and got tons of compliments. It looks beautiful with the glaze.

  1. 6 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars