Simple Baked Beans II


Has been described as soul food.

Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
4 servings


  • ½ pound bacon, chopped

  • 1 onion, finely chopped

  • 2 (15 ounce) cans baked beans

  • ¼ cup brown sugar

  • ¼ cup ketchup

  • ¼ cup prepared mustard


  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Add the onion and saute until tender. Drain excess oil, if desired. Stir in the beans, brown sugar, ketchup and mustard. Cook, stirring occasionally, until bubbly.

Nutrition Facts (per serving)

527 Calories
27g Fat
61g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 527
% Daily Value *
Total Fat 27g 35%
Saturated Fat 9g 44%
Cholesterol 39mg 13%
Sodium 1541mg 67%
Total Carbohydrate 61g 22%
Dietary Fiber 10g 35%
Total Sugars 31g
Protein 18g
Vitamin C 4mg 20%
Calcium 100mg 8%
Iron 3mg 18%
Potassium 723mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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