A delicious way to use up your blueberries!

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend the blueberries, yogurt, milk, sugar, vanilla, and nutmeg in a blender until frothy, scraping down the sides of the blender with a spatula occasionally. Serve immediately.

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Nutrition Facts

211.1 calories; protein 9.5g 19% DV; carbohydrates 35.5g 12% DV; fat 3.9g 6% DV; cholesterol 14.1mg 5% DV; sodium 117.8mg 5% DV. Full Nutrition

Reviews (157)

Read More Reviews

Most helpful positive review

Rating: 4 stars
08/13/2010
Very good - I used fat free vanilla yogurt and skim milk (reduced that a bit to keep it thicker). I cut back on the sugar a bit as well and added some cinnamon along with the nutmeg. Read More
(90)

Most helpful critical review

Rating: 2 stars
08/15/2011
Tasted more like the yogert. The kids didn't like it either. Read More
(6)
202 Ratings
  • 5 star values: 124
  • 4 star values: 53
  • 3 star values: 17
  • 2 star values: 7
  • 1 star values: 1
Rating: 4 stars
08/13/2010
Very good - I used fat free vanilla yogurt and skim milk (reduced that a bit to keep it thicker). I cut back on the sugar a bit as well and added some cinnamon along with the nutmeg. Read More
(90)
Rating: 5 stars
10/27/2010
Hubs and I were not enthusiastic about the nutmeg but that's just personal preference and not reason enough to dock the recipe a star - I just left it out. I used the blueberry yogurt I had in the fridge (never buy plain yogurt) and I think the extra blueberry flavor was a great contribution. I used Splenda rather than sugar, but since I was already using a sweetened yogurt I reduced the amount by half and the level of sweetness was just right. I used frozen blueberries which not only makes this refreshingly cold but they're also handy to have on hand to make this at any time. Incredibly blue and incredibly blueberry, Hubs rated this "close to five stars," high praise from a guy who only allots five stars to the best of the best. Read More
(65)
Rating: 5 stars
07/29/2010
I did not add sweetener, and used soy milk instead of cow's milk. Great recipe as is, but the addition of 2 peaches made it much more to my liking! Read More
(58)
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Rating: 5 stars
05/19/2011
This blueberry smoothie was yummylious!! I also used vanilla yogurt and added a few more blueberries. It is sooo smooth and creamy! I ate some right away and froze the rest. Wow when I ate the frozen smoothie it was amazing! It will be my new "healthy" ice cream! I can't wait to try it with different fruit. Read More
(27)
Rating: 5 stars
08/17/2010
This was an amazing smoothie! It was nice and whipped with the addition of yogurt. I did modify the recipe a bit; I added half a banana and one teaspoon of cocoa powder to have a sweet and chocolaty taste. The smoothie turned out GREAT in the end! Read More
(17)
Rating: 5 stars
08/06/2011
it was good Read More
(9)
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Rating: 4 stars
07/30/2011
This is a quick and easy way to get some healthy fruit in during the day. I do highly recommend using frozen berries though. I like smoothies that add a little extra flavor with cinnamon nutmeg or vanilla. It kind of takes away from the strong yogurt taste esp. of plain yogurt. I put a little lite whipped cream on top and it was the perfect compliment. I did find though that a thinner brand of plain yogurt is a must for this recipe. Read More
(9)
Rating: 5 stars
08/01/2011
Yum! This is a delicious fun and lovely looking (great color) recipe. Perfect to for small helping hands too. My 4 year old is well impressed with the smoothie he just made "all by himself". We used non-fat yogurt and whole milk. Read More
(6)
Rating: 2 stars
08/15/2011
Tasted more like the yogert. The kids didn't like it either. Read More
(6)