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I must admit I was a bit skeptical about this recipe, but it was excellent. Don't be scared off by the strange combination of ingredients -- this is a hearty vegetarian meal with great flavor a...
"Good" pasta. Not great but certainly NOT bad either! I omitted the beans and used a whole can of corn (drained). Also, I added 2 TBLS of sour cream and the end and mixed it in to better make a ...
I must admit I was a bit skeptical about this recipe, but it was excellent. Don't be scared off by the strange combination of ingredients -- this is a hearty vegetarian meal with great flavor a...
This recipe is fabulous! I ommitted the olives, used extra salsa (fresh "Mi Abuelo brand from the refrigerated section of Sam's Club--excellent!), and farfalle (bowtie) pasta. I then topped it...
SO Tasty!! I added about 3 tbsp. of cream cheese to the sauce to make it nice and rich.
Everyone loved this recipe! I doubled everything except the beans. I used Rotel in place of plain stewed tomatoes. It had just the right amount of zing! This will be a tried and true cookbook ad...
"Good" pasta. Not great but certainly NOT bad either! I omitted the beans and used a whole can of corn (drained). Also, I added 2 TBLS of sour cream and the end and mixed it in to better make a ...
This was a great recipe. I didn't have any black beans, so I used a whole can of corn. I used a can of Rotel tomatoes. The combination of ingredients sounds strange, but tasted excellent. Wi...
This was really good! I was a little worried because it sounded like an odd mixture of ingredients, but it turned out well. It was also very colorful ~ it would be a pretty dish to bring to a ...
For some reason I read this as a pasta salad not warm pasta. So I made it that way. Don't like olives or green bell pepper so I didn't add either. Used farfalle pasta and an entire package of...