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My review
Mexican Pasta
PIAZZA
"A great vegetarian dish with a kick!"
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Ingredients
20 m servings 358 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- While pasta is cooking, heat olive oil over medium heat in a large skillet. Cook onions and pepper in oil until lightly browned, 10 minutes. Stir in corn and heat through. Stir in black beans, tomatoes, salsa, olives, taco seasoning and salt and pepper and cook until thoroughly heated, 5 minutes.
- Toss sauce with cooked pasta and serve.
Nutrition Facts
Per Serving: 358 calories; 9.4 g fat; 59.5 g carbohydrates; 10.3 g protein; 0 mg cholesterol; 589 mg sodium. Full nutrition
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Reviews
Read all reviews 204286 Ratings
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Most helpful positive review
7/11/2002
I must admit I was a bit skeptical about this recipe, but it was excellent. Don't be scared off by the strange combination of ingredients -- this is a hearty vegetarian meal with great flavor a...
Most helpful critical review
3/1/2003
"Good" pasta. Not great but certainly NOT bad either! I omitted the beans and used a whole can of corn (drained). Also, I added 2 TBLS of sour cream and the end and mixed it in to better make a ...
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7/11/2002
I must admit I was a bit skeptical about this recipe, but it was excellent. Don't be scared off by the strange combination of ingredients -- this is a hearty vegetarian meal with great flavor a...
12/22/2003
This recipe is fabulous! I ommitted the olives, used extra salsa (fresh "Mi Abuelo brand from the refrigerated section of Sam's Club--excellent!), and farfalle (bowtie) pasta. I then topped it...
6/16/2002
SO Tasty!! I added about 3 tbsp. of cream cheese to the sauce to make it nice and rich.
10/28/2002
Everyone loved this recipe! I doubled everything except the beans. I used Rotel in place of plain stewed tomatoes. It had just the right amount of zing! This will be a tried and true cookbook ad...
3/1/2003
"Good" pasta. Not great but certainly NOT bad either! I omitted the beans and used a whole can of corn (drained). Also, I added 2 TBLS of sour cream and the end and mixed it in to better make a ...
6/17/2003
This was a great recipe. I didn't have any black beans, so I used a whole can of corn. I used a can of Rotel tomatoes. The combination of ingredients sounds strange, but tasted excellent. Wi...
11/21/2002
This was really good! I was a little worried because it sounded like an odd mixture of ingredients, but it turned out well. It was also very colorful ~ it would be a pretty dish to bring to a ...
8/23/2010
For some reason I read this as a pasta salad not warm pasta. So I made it that way. Don't like olives or green bell pepper so I didn't add either. Used farfalle pasta and an entire package of...