Rating: 4.5 stars 4.3
313 Ratings
  • 5 star values: 162
  • 4 star values: 104
  • 3 star values: 38
  • 2 star values: 5
  • 1 star values: 4

A great vegetarian dish with a kick!

Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

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  • While pasta is cooking, heat olive oil over medium heat in a large skillet. Cook onions and pepper in oil until lightly browned, 10 minutes. Stir in corn and heat through. Stir in black beans, tomatoes, salsa, olives, taco seasoning and salt and pepper and cook until thoroughly heated, 5 minutes.

  • Toss sauce with cooked pasta and serve.

Nutrition Facts

358 calories; protein 10.3g; carbohydrates 59.5g; fat 9.4g; sodium 588.9mg. Full Nutrition
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