Horseradish Corn on the Cob
Sweet yellow tender ears of corn are enticing with a horseradish mustard butter. Tip: Horseradish butter can be used as a spread for sandwiches or vegetables.
Recipe Summary test
Original recipe yields 8 servings
204 calories; protein 3.1g; carbohydrates 23.6g; fat 12.7g; cholesterol 30.5mg; sodium 325mg. Full Nutrition