Grilled Fruit Kabobs

4.3
(15)

These fruit kabobs make a delicious summer dessert, especially when you are grilling outside already. You can have these cooking while you are enjoying your burgers or steaks! Excellent over vanilla ice cream.

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Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
6
Yield:
12 kabobs

Ingredients

  • ½ cup butter or margarine

  • ¼ cup honey

  • 3 fresh peaches, pitted and quartered

  • 3 fresh plums, pitted and quartered

  • 3 bananas, cut into 4 pieces each

  • 12 strawberries, hulled

  • 12 skewers

Directions

  1. Preheat an outdoor grill for medium heat and place a large sheet of foil onto the grate.

  2. Melt butter and honey together in a small saucepan over medium heat. Reduce heat to low and cook gently, stirring occasionally, until slightly thickened, about 5 minutes. Do not let the sauce boil.

  3. Thread a peach quarter, a plum quarter, a banana piece, and a strawberry onto each skewer. Place the skewers onto the foil on the preheated grill; spoon honey mixture over each skewer.

  4. Grill until the fruit is softened and the sauce has thickened and cooked onto the fruit, about 5 minutes. Flip the skewers, spoon more margarine-honey sauce over each, and grill for about 5 more minutes on the other side.

Tips

Use remaining honey mixture as dip or as ice cream topping.

Nutrition Facts (per serving)

268 Calories
15g Fat
35g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 268
% Daily Value *
Total Fat 15g 20%
Saturated Fat 3g 14%
Sodium 179mg 8%
Total Carbohydrate 35g 13%
Dietary Fiber 3g 10%
Total Sugars 27g
Protein 1g
Vitamin C 51mg 253%
Calcium 23mg 2%
Iron 0mg 2%
Potassium 350mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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