Fruit Crumble


Adds a different twist to your regular apple crisp recipe. Very quick and easy!

Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
8 servings


  • 3 apples - peeled, cored and sliced

  • 3 fresh peaches - peeled, pitted, and sliced

  • 3 ripe plums, peeled, pitted and sliced

  • 4 large strawberries, sliced

  • 1 tablespoon white sugar (Optional)

  • ½ teaspoon ground cinnamon (Optional)

  • ½ cup water

  • ½ cup melted butter

  • 1 cup white sugar (Optional)

  • ½ cup apricot nectar

  • 1 cup all-purpose flour

  • ½ cup quick-cooking rolled oats

  • ½ cup graham cracker crumbs

  • 1 tablespoon ground cinnamon (Optional)


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

  2. Scatter the apples, peaches, plums, and strawberries into the bottom of the prepared baking dish, mixing the fruit well. Sprinkle with 1 tablespoon of sugar and 1/2 teaspoon of cinnamon if desired. Pour the water over the fruit.

  3. Mix together the butter, 1 cup of sugar, the apricot nectar, flour, rolled oats, graham cracker crumbs, and 1 tablespoon of cinnamon in a bowl until the mixture is crumbly and well combined. Sprinkle the crumbly mixture over the pan of fruit.

  4. Bake in the preheated oven until the topping is lightly browned and the fruit is tender, about 45 minutes.

Nutrition Facts (per serving)

365 Calories
13g Fat
62g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 365
% Daily Value *
Total Fat 13g 16%
Saturated Fat 8g 38%
Cholesterol 31mg 10%
Sodium 126mg 5%
Total Carbohydrate 62g 22%
Dietary Fiber 4g 13%
Total Sugars 40g
Protein 3g
Vitamin C 26mg 130%
Calcium 32mg 2%
Iron 1mg 8%
Potassium 182mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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