Ingredients1 h servings 365 cals
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Scatter the apples, peaches, plums, and strawberries into the bottom of the prepared baking dish, mixing the fruit well. Sprinkle with 1 tablespoon of sugar and 1/2 teaspoon of cinnamon if desired. Pour the water over the fruit.
- Mix together the butter, 1 cup of sugar, the apricot nectar, flour, rolled oats, graham cracker crumbs, and 1 tablespoon of cinnamon in a bowl until the mixture is crumbly and well combined. Sprinkle the crumbly mixture over the pan of fruit.
- Bake in the preheated oven until the topping is lightly browned and the fruit is tender, about 45 minutes.
Per Serving: 365 calories; 12.8 g fat; 61.8 g carbohydrates; 3.3 g protein; 31 mg cholesterol; 126 mg sodium. Full nutrition
ReviewsRead all reviews 5
So awesome but a little runny. I used strawberries, peaches and apples. If I could make one suggestion it would be to not add any water. Once reduced the fruit has tons of liquid all on it's own.
I divided the recipe in half to fit in my 8x8 baking dish. Instead of graham crackers, I doubled the oats, but ground them up a little bit using a food processor. I only had about 5 very ripe pl...
This is really good. I use Splenda instead of white sugar though. It still tastes great.
made with apples, strawberries, plums and a little crushed pineapple. also used pineapple juice instead of apricot nectar. still came out amazing.