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Fresh Fruit Basket Cobbler

Rated as 4.5 out of 5 Stars

"Summer stone fruits combined with a sweet-tart sauce nestled under a flaky biscuit crust...yummy!"
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1 h servings 358
Original recipe yields 8 servings (1 8x13-inch dish)


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  1. Preheat oven to 350 degrees F (175 degrees C). Spray an 8x13-inch baking dish with cooking spray.
  2. In a large bowl, lightly mix together the peach, nectarine, and plum slices until well mixed, and toss with the cornstarch to dust the fruit. Pour in the currant jelly, apple pie spice, and white pepper, and lightly mix again with your hands to coat the fruit with the jelly and seasonings. Spread the fruit into the prepared baking dish.
  3. Pop open the can of biscuits, and cut them in half. Arrange the biscuit dough halves on top of the fruit. Mix the sugar and cinnamon in a small bowl, and sprinkle the mixture evenly on the biscuit dough.
  4. Bake in the preheated oven until the biscuits are golden brown, 20 to 25 minutes. Allow to cool on a rack for at least 20 minutes to let the dish set up.

Nutrition Facts

Per Serving: 358 calories; 8 69.3 4.5 < 1 571 Full nutrition

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I made this for a good friend's birthday instead of the traditional birthday cake and it turned out just beautiful! And she loved it!

Delicious flavor, but very very sweet to me. Since I don't have much of a sweet tooth, I would probably reduce the amount of cinnamon sugar on top to about 1 tablespoon and use a little less j...