This tart fruit and juicy base has the sweet top that balances it out. It's so easy that a non-baker like me can whip it up! For a change, switch the ginger for half a teaspoon of nutmeg.

Kay
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

    Advertisement
  • Spread the nectarine and plum pieces into the bottom of a 13x9-inch baking dish. Sprinkle the raspberries over the fruit. Whisk together the flour, white sugar, brown sugar, ginger, and cinnamon in a bowl; cut the butter into the flour mixture with a pastry cutter until it resembles coarse crumbs. Spread the crumb mixture evenly over the fruit and raspberries.

  • Bake in the preheated oven for 15 minutes, and turn the dish around in the oven for even cooking. Bake another 10 to 15 minutes; if crumb topping is pale, place dish under broiler for 1 to 3 minutes to brown.

Cook's Note

My oven cooks unevenly, so I turned it at 15 minutes, baked for another 15, then broiled it for 7 minutes to get a dark brown top.

Nutrition Facts

333.7 calories; 2.7 g protein; 47.7 g carbohydrates; 40.7 mg cholesterol; 4.4 mg sodium. Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/28/2012
Delicious! I added nutmeg & used turbinado sugar instead of the other sugars. Read More
(14)

Most helpful critical review

Rating: 3 stars
08/01/2019
This has great fruit flavor but the topping was too much in my opinion. A good portion of it sank and mixed into the fruit juices which gave everything a weird texture. I think halving the amount of topping might help that part. I also had to bake mine at least an extra 25-30 minutes to get the fruit cooked down and not be soupy and to get the top browned. Part of that was my fault as I realized too late that I used a Pyrex baking dish which is not broiler safe. So make sure you use a broiler safe pan so you can properly brown the topping. I also felt it could use less sugar and more raspberries but that's personal preference. I would make again as I really enjoy the plum/nectarine/raspberry flavor combination but I would definitely make a few adjustments. Thanks for the recipe! Read More
10 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/27/2012
Delicious! I added nutmeg & used turbinado sugar instead of the other sugars. Read More
(14)
Rating: 5 stars
09/03/2012
Fantastic! Read More
(3)
Rating: 5 stars
07/14/2014
I had never made a cobbler before and was looking for something universally appealing to make good use of our abundance of garden fruit... I used strawberries peaches and pluots. The neighborhood and my family want MORE. Making it again now. Thank you for a fabulous recipe!! Read More
Advertisement
Rating: 4 stars
01/28/2020
The store didn't have plums so I used peaches and raspberries. It was pretty good although the peach did stand out a tad. Crust was awesome. Read More
Rating: 5 stars
09/01/2013
Liked it a lot. I used nectarines strawberries and black berries and grated one fresh ginger (but less of it). I may have put too much butter in the flour mixture but it still turned out. This is a keeper for me. Read More
Rating: 5 stars
08/04/2020
A great recipe! I change up the fruits to whatever I have on hand. Peaches, nectarines, blackberries! So good. Easy! Read More
Advertisement
Rating: 4 stars
08/21/2019
Yum Read More
Rating: 3 stars
07/31/2019
This has great fruit flavor but the topping was too much in my opinion. A good portion of it sank and mixed into the fruit juices which gave everything a weird texture. I think halving the amount of topping might help that part. I also had to bake mine at least an extra 25-30 minutes to get the fruit cooked down and not be soupy and to get the top browned. Part of that was my fault as I realized too late that I used a Pyrex baking dish which is not broiler safe. So make sure you use a broiler safe pan so you can properly brown the topping. I also felt it could use less sugar and more raspberries but that's personal preference. I would make again as I really enjoy the plum/nectarine/raspberry flavor combination but I would definitely make a few adjustments. Thanks for the recipe! Read More