KK's Three Fruit Cobbler
Ingredients40 m servings 334 cals
- Preheat oven to 350 degrees F (175 degrees C).
- Spread the nectarine and plum pieces into the bottom of a 13x9-inch baking dish. Sprinkle the raspberries over the fruit. Whisk together the flour, white sugar, brown sugar, ginger, and cinnamon in a bowl; cut the butter into the flour mixture with a pastry cutter until it resembles coarse crumbs. Spread the crumb mixture evenly over the fruit and raspberries.
- Bake in the preheated oven for 15 minutes, and turn the dish around in the oven for even cooking. Bake another 10 to 15 minutes; if crumb topping is pale, place dish under broiler for 1 to 3 minutes to brown.
- Cook's Note
- My oven cooks unevenly, so I turned it at 15 minutes, baked for another 15, then broiled it for 7 minutes to get a dark brown top.
Per Serving: 334 calories; 15.8 g fat; 47.7 g carbohydrates; 2.7 g protein; 41 mg cholesterol; 4 mg sodium. Full nutrition
ReviewsRead all reviews 4
Delicious! I added nutmeg & used turbinado sugar instead of the other sugars.
I had never made a cobbler before and was looking for something universally appealing to make good use of our abundance of garden fruit... I used strawberries, peaches and pluots. The neighborh...