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My Plum Crisp

Rated as 3 out of 5 Stars
0

"A delicious variation on the traditional crisp. Great on a cold winter's night served with whipped cream."
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Ingredients

1 h 5 m servings 194
Original recipe yields 8 servings (1 9x13-inch dish)

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  2. Mix together 1 cup of rolled oats, 1 tablespoon of butter, and 2 tablespoons of brown sugar in a bowl; press the mixture into the bottom of the prepared baking dish. Lightly toss together the plums, white sugar, flour, cinnamon, and nutmeg in another bowl. Spread the plum mixture over the crust. Mix 1 cup of oats, 2 tablespoons of brown sugar, and 1 tablespoon of butter in a bowl until well combined, and sprinkle the crumble mixture over the top of the plums.
  3. Bake in the preheated oven until the plum filling is bubbling and the crisp topping is browned, about 35 minutes. Serve warm.

Nutrition Facts


Per Serving: 194 calories; 4.5 36.7 3.3 8 24 Full nutrition

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Reviews

Read all reviews 9
  1. 9 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

loved it! absolutely what i was searching for :D everyone loved it :D thank you!

Most helpful critical review

:( This WAS horribly dry. I wasted all my plums on it! I don't know how the recipe could possibly work. Even the baking dish size it called for didn't work.

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:( This WAS horribly dry. I wasted all my plums on it! I don't know how the recipe could possibly work. Even the baking dish size it called for didn't work.

loved it! absolutely what i was searching for :D everyone loved it :D thank you!

Delicious. If it turns out too dry, I would suggest omitting the bottom crust. I added a little extra sugar because I have Friar plums which are very sour. Loved it!

very dry! waste of ingredients. I will never make this one again.

We loved this!! I only wish I had more plums so I could have doubled it! I subbed tapioca pearls for the flour as our plums are so juicy, and I had drained a lot off. Loved a scoop of vanilla i...

I've made this twice and guided by some of the suggestions, I added more fruit than the recipe calls for. I really like the oatmeal topping and it didn't come out dry. My first batch came out ...

Used a smaller and deeper pan and it was delicious!

This recipe needs to be re-vamped. The amount of butter/margarine and suger used is too little, as the the base of oats aren't gooey enough to stick together as a crumble, which is what the reci...

There isn't anything right about this recipe. I used an 8x8 pan instead of the large one - no way there would be enough of anything to fill the larger pan. It calls for a tablespoon of cinnamon ...