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My review
My Plum Crisp
super14
"A delicious variation on the traditional crisp. Great on a cold winter's night served with whipped cream."
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Ingredients
1 h 5 m servings 194 calsOriginal recipe yields 8 servings (1 9x13-inch dish)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Mix together 1 cup of rolled oats, 1 tablespoon of butter, and 2 tablespoons of brown sugar in a bowl; press the mixture into the bottom of the prepared baking dish. Lightly toss together the plums, white sugar, flour, cinnamon, and nutmeg in another bowl. Spread the plum mixture over the crust. Mix 1 cup of oats, 2 tablespoons of brown sugar, and 1 tablespoon of butter in a bowl until well combined, and sprinkle the crumble mixture over the top of the plums.
- Bake in the preheated oven until the plum filling is bubbling and the crisp topping is browned, about 35 minutes. Serve warm.
Nutrition Facts
Per Serving: 194 calories; 4.5 g fat; 36.7 g carbohydrates; 3.3 g protein; 8 mg cholesterol; 24 mg sodium. Full nutrition
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Reviews
Read all reviews 99 Ratings
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Most helpful positive review
9/29/2010
loved it! absolutely what i was searching for :D everyone loved it :D thank you!
Most helpful critical review
7/28/2011
:( This WAS horribly dry. I wasted all my plums on it! I don't know how the recipe could possibly work. Even the baking dish size it called for didn't work.
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7/28/2011
:( This WAS horribly dry. I wasted all my plums on it! I don't know how the recipe could possibly work. Even the baking dish size it called for didn't work.
9/29/2010
loved it! absolutely what i was searching for :D everyone loved it :D thank you!
9/18/2011
Delicious. If it turns out too dry, I would suggest omitting the bottom crust. I added a little extra sugar because I have Friar plums which are very sour. Loved it!
8/6/2012
We loved this!! I only wish I had more plums so I could have doubled it! I subbed tapioca pearls for the flour as our plums are so juicy, and I had drained a lot off. Loved a scoop of vanilla i...
6/17/2013
I've made this twice and guided by some of the suggestions, I added more fruit than the recipe calls for. I really like the oatmeal topping and it didn't come out dry. My first batch came out ...
12/8/2015
This recipe needs to be re-vamped. The amount of butter/margarine and suger used is too little, as the the base of oats aren't gooey enough to stick together as a crumble, which is what the reci...