Bread Quick Bread Recipes Fruit Bread Recipes Banana Bread Banana Plum Bread 4.3 (24) 18 Reviews 8 Photos Plums add just the right sweetener to a classic banana bread. Recipe by Dale Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 8 8 8 8 Prep Time: 25 mins Cook Time: 1 hrs Total Time: 1 hrs 25 mins Servings: 12 Yield: 1 9x13-inch cake Jump to Nutrition Facts Ingredients ½ cup white sugar ½ cup margarine, softened 2 eggs 2 ¾ cups all-purpose flour 1 ½ teaspoons baking powder ½ teaspoon baking soda 1 ½ cups mashed ripe bananas 1 cup plums, pitted and chopped Directions Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. In a large bowl, mash the sugar and margarine together until creamy, and beat in the eggs. In a separate bowl, sift the flour with baking powder and baking soda. Stir the flour mixture into the egg mixture in thirds, alternating with the mashed bananas until the batter is smooth and well combined. Gently fold in the plums, and place the batter into the prepared baking dish. Bake in the preheated oven until golden brown, about 1 hour. I Made It Print Nutrition Facts (per serving) 247 Calories 9g Fat 39g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 247 % Daily Value * Total Fat 9g 11% Saturated Fat 2g 8% Cholesterol 31mg 10% Sodium 214mg 9% Total Carbohydrate 39g 14% Dietary Fiber 2g 6% Total Sugars 13g Protein 5g Vitamin C 4mg 19% Calcium 48mg 4% Iron 2mg 9% Potassium 168mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved