Banana Plum Bread

4.3
(24)

Plums add just the right sweetener to a classic banana bread.

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Prep Time:
25 mins
Cook Time:
1 hrs
Total Time:
1 hrs 25 mins
Servings:
12
Yield:
1 9x13-inch cake

Ingredients

  • ½ cup white sugar

  • ½ cup margarine, softened

  • 2 eggs

  • 2 ¾ cups all-purpose flour

  • 1 ½ teaspoons baking powder

  • ½ teaspoon baking soda

  • 1 ½ cups mashed ripe bananas

  • 1 cup plums, pitted and chopped

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

  2. In a large bowl, mash the sugar and margarine together until creamy, and beat in the eggs. In a separate bowl, sift the flour with baking powder and baking soda. Stir the flour mixture into the egg mixture in thirds, alternating with the mashed bananas until the batter is smooth and well combined. Gently fold in the plums, and place the batter into the prepared baking dish.

  3. Bake in the preheated oven until golden brown, about 1 hour.

Nutrition Facts (per serving)

247 Calories
9g Fat
39g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 247
% Daily Value *
Total Fat 9g 11%
Saturated Fat 2g 8%
Cholesterol 31mg 10%
Sodium 214mg 9%
Total Carbohydrate 39g 14%
Dietary Fiber 2g 6%
Total Sugars 13g
Protein 5g
Vitamin C 4mg 19%
Calcium 48mg 4%
Iron 2mg 9%
Potassium 168mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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