-
-
My review
Banana Plum Bread
0
Dale
"Plums add just the right sweetener to a classic banana bread."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 25 m servings 247Original recipe yields 12 servings (1 9x13-inch cake)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- In a large bowl, mash the sugar and margarine together until creamy, and beat in the eggs. In a separate bowl, sift the flour with baking powder and baking soda. Stir the flour mixture into the egg mixture in thirds, alternating with the mashed bananas until the batter is smooth and well combined. Gently fold in the plums, and place the batter into the prepared baking dish.
- Bake in the preheated oven until golden brown, about 1 hour.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1013 Ratings
-
-
-
-
-
Most helpful positive review
8/4/2010
Loved the idea of the plums and bananas as I had both! I did make several changes though: 2 cups flour, 3/4 cup whole wheat flower 2 tsp vanilla Brown sugar instead of white 3/4tsp salt nutmeg a...
Most helpful critical review
9/24/2010
My husband liked it, but I was a little disappointed. It was pretty dense and a little dry, especially compared to the banana bars I make. Next time I need to use up plums, I may just add them...
Most helpful
Most positive
Least positive
Newest
8/4/2010
Loved the idea of the plums and bananas as I had both! I did make several changes though: 2 cups flour, 3/4 cup whole wheat flower 2 tsp vanilla Brown sugar instead of white 3/4tsp salt nutmeg a...
9/11/2010
Tastes great! Perfectly moist and very yummy! We were just given about 10lbs of plums and I had to find something to do with them :) I doubled the recipe and we've had it for breakfast and snack...
3/27/2011
this should really be called banana plum cake since its in a cake pan. anyway. i took the advice of another reviewer and substituted brown for white sugar, 1/2 cup wheat for part of the white fl...
10/17/2011
Needs SALT! I used 1/2 tsp, also, as suggested by others, substituted brown sugar for white sugar and added nutmeg, cinnamon, and vanilla. I also included the juice from the fresh plums. Bread i...
9/12/2010
This is absolutely delicious! I have followed the recipe to the dot, well almost :) I added little cinamon and little vanilla sugar just to give the plums little twist since they react well with...
9/24/2010
My husband liked it, but I was a little disappointed. It was pretty dense and a little dry, especially compared to the banana bars I make. Next time I need to use up plums, I may just add them...
10/18/2013
Love it! Some additions were made: increased brown sugar by 1 more cup, 1/2 tsp salt and added one more cup of plums. Everybody raved about it, this is my 2nd time baking it, very simple, fast ...
11/11/2014
My family really liked this bread with a tad bit of tartness. After reading the reviews, and respecting mis7up, as a fellow buzzer, I took her advice and added a little extra sugar. I added an...
9/1/2013
The bread to seem turned out well. It was slightly thick but not sweet at all. Could go up on the sugar just a tad. My fruit was very sweet and before I baked the batch of bread, however tasted ...