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Plum Crisp

Rated as 4.59 out of 5 Stars
6

"A tangy plum dessert I've made for years to make use of all that midsummer fruit from my tree. Try it with vanilla ice cream. It's a favorite with or without!"
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Ingredients

55 m servings 414
Original recipe yields 6 servings (1 8x8-inch dish)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
  2. Spread the plums out into the prepared baking dish and sprinkle with 1/4 cup sugar. In a bowl, mix together 3/4 cup white sugar, flour, baking powder, and salt. Combine with beaten egg and spoon the mixture over the plums. Drizzle batter with melted butter.
  3. Bake in the preheated oven until the topping is brown, about 40 minutes.

Nutrition Facts


Per Serving: 414 calories; 16.7 64.7 4.3 72 631 Full nutrition

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Reviews

Read all reviews 91
  1. 111 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Perfect recipe for all those plums you don't know what to do with. I added two eggs because mine were small and sprinkled my plums with cinnamon and vanilla before adding the batter. After put...

Most helpful critical review

My Santa Rosa plums were too tart for this. It needed a lot more sugar. I used half whole wheat and half regular flour. I added cinnamon and vanilla. I didn't add all of the butter, and actuall...

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Perfect recipe for all those plums you don't know what to do with. I added two eggs because mine were small and sprinkled my plums with cinnamon and vanilla before adding the batter. After put...

Needed something extra so I added allspice and vanilla with a dash of cinnamon...I also mixed all the dry ingredients with the egg and butter. Poured it in a pie pan! Then added some various ber...

I wanted to in corporate oats into the crust so I halfed the flour and added quick cooking oats in replacement. I also used brown sugar instead of white sugar an omitted the egg. It made for a m...

I didn't have plums so I used 2 cups of frozen blueberries. Added a dash of cinnamon and it was perfect! I did end up baking it longer but ohhh, yummy! I can't wait to make it with plums :)

My Santa Rosa plums were too tart for this. It needed a lot more sugar. I used half whole wheat and half regular flour. I added cinnamon and vanilla. I didn't add all of the butter, and actuall...

Came out perfectly the first time; a very simple and VERY yummy recipe. I found I needed about 55 minutes to brown the crust. I'm already getting requests to make another!

Used 8 plums and cut sugar by 1/4 cup. Added a few shakes of cinnamon and some vanilla. Think for my taste next time I would add 1/4 t. almond extract as well.

This was a very tasty and easy recipe! I used our Satsuma plums which can be a little tart, so next time I will add more sugar and maybe some vanilla.

Quite good, rather like the dessert often called "French apple pie", just fruit with a light cake-like top. Like others had suggested, I added vanilla, and allspice, and finally, sprinkled the ...