Zwetschekuchen (German Plum Tart)
This is the plum cake or tart that my Grossmutter made. It is delicious, and any fruit can be substituted for the plums. Therefore it is a seasonally great! It's a Southern German dessert from the Zweibrucken area. My daughter requested this for her 'birthday cake' when she turned 7; it was a hit at her party! Top with whipped cream. My personal favorite version is to alternate plum and nectarine slices.
Gallery
Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Nutrition Facts
Per Serving:
451 calories; protein 6.8g; carbohydrates 68.3g; fat 17.6g; cholesterol 105.8mg; sodium 122.8mg.
Full Nutrition