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Made this tonight for my DH and SIL, (sorry I don't care for desserts). They both gave this a solid 5 stars and said that it was really delicious. DH really wanted a second piece but he was al...
We could taste the baking soda in this recipe.
Made this tonight for my DH and SIL, (sorry I don't care for desserts). They both gave this a solid 5 stars and said that it was really delicious. DH really wanted a second piece but he was al...
Excellent plain or with vanilla ice cream! I'd recommend adding the milk one cup at a time so it doesn't splash everywhere when you mix it in. I'd also suggest not softening the butter in the to...
I was looking for a new way to use our plums when I came across this recipe. This is the best plum desert I've had in a long time and everyone I fed it to thought it was fantastic. I did have to...
Somebody complained about the taste of baking soda. I can't see anywhere in the recipe where it calls for baking soda.
I have never taken the time to rate a recipe, but this one is so good I had to. I will definately be making it again (and would probably be good with many other kinds of fruit as well). The cake...
Delicious! Didn't change a thing, and didn't need to! Sweet, tart, crispy and soft all in one pan.
Just had a slice out of the oven and this was bursting with fruity goodness. It uses a LOT of plums, so you may want to cut to 6 cups. Butter can be replaced with oil, and oil and sugar can all ...