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My review
Plum Buckle
prettykitten
"We used to make this as a great way to sweeten the tart plums from the tree in our yard, but any plums will do. Great when served warm with vanilla ice cream."
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Ingredients
1 h 15 m servings 522 calsOriginal recipe yields 12 servings (1 9x13-inch cake)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Place the plums into the bottom of the prepared baking dish. In a large bowl, mash together 2/3 cup butter with 1 1/2 cup of white sugar until the mixture is smooth and creamy. Beat in eggs, one at a time. Stir in 3 cups of flour, the baking powder, and salt. Mix in the milk and vanilla extract to make a smooth batter. Pour the batter over the plums. Mix 1 cup of sugar, 1/2 cup of butter, 1/4 cup of flour, and cinnamon together in a bowl to make a crumbly topping; spread over the batter.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 45 to 50 minutes.
Nutrition Facts
Per Serving: 522 calories; 20.1 g fat; 80.9 g carbohydrates; 6.8 g protein; 82 mg cholesterol; 337 mg sodium. Full nutrition
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Reviews
Read all reviews 6778 Ratings
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Most helpful positive review
10/19/2010
Made this tonight for my DH and SIL, (sorry I don't care for desserts). They both gave this a solid 5 stars and said that it was really delicious. DH really wanted a second piece but he was al...
Most helpful critical review
12/6/2011
We could taste the baking soda in this recipe.
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10/19/2010
Made this tonight for my DH and SIL, (sorry I don't care for desserts). They both gave this a solid 5 stars and said that it was really delicious. DH really wanted a second piece but he was al...
9/10/2011
Excellent plain or with vanilla ice cream! I'd recommend adding the milk one cup at a time so it doesn't splash everywhere when you mix it in. I'd also suggest not softening the butter in the to...
10/5/2010
I was looking for a new way to use our plums when I came across this recipe. This is the best plum desert I've had in a long time and everyone I fed it to thought it was fantastic. I did have to...
8/21/2012
Somebody complained about the taste of baking soda. I can't see anywhere in the recipe where it calls for baking soda.
9/19/2011
I have never taken the time to rate a recipe, but this one is so good I had to. I will definately be making it again (and would probably be good with many other kinds of fruit as well). The cake...
11/20/2011
Delicious! Didn't change a thing, and didn't need to! Sweet, tart, crispy and soft all in one pan.
8/24/2012
Just had a slice out of the oven and this was bursting with fruity goodness. It uses a LOT of plums, so you may want to cut to 6 cups. Butter can be replaced with oil, and oil and sugar can all ...