Rating: 2.75 stars
4 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0

Delicious egg-free, dairy-free plum bread!

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Recipe Summary

prep:
15 mins
cook:
45 mins
additional:
10 mins
total:
1 hr 10 mins
Servings:
10
Yield:
1 9x5-inch loaf
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.

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  • Mix soy milk with lemon juice in a small bowl, and allow to stand for 10 minutes. Mix together the flour, oats, brown sugar, baking powder, baking soda, salt, and 1/4 teaspoon of cinnamon. Mix together the soured soy milk, plums, 1/2 cup walnuts, soy yogurt, and vegetable oil, and pour the wet ingredients into the flour mixture. Stir until just moistened, and place the batter into the prepared loaf pan. Mix together raw sugar, 2 tablespoons of walnuts, and 1/4 teaspoon of cinnamon in a bowl, and sprinkle over the batter.

  • Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 45 minutes.

Nutrition Facts

257 calories; protein 6g; carbohydrates 39.3g; fat 9g; sodium 291.4mg. Full Nutrition
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Reviews (4)

Most helpful critical review

Rating: 3 stars
08/09/2010
I enjoyed this recipe but it needs a little tweaking as I found the bread part bland. I added 1/2 tsp cinnamon but will increase that next time and add some nutmeg. The texture was great though and I'll certainly make it again. Other changes I made: subbed pecans for walnuts used water instead of soy milk and added some margarine to the topping mixture. Read More
(8)
4 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0
Rating: 3 stars
08/09/2010
I enjoyed this recipe but it needs a little tweaking as I found the bread part bland. I added 1/2 tsp cinnamon but will increase that next time and add some nutmeg. The texture was great though and I'll certainly make it again. Other changes I made: subbed pecans for walnuts used water instead of soy milk and added some margarine to the topping mixture. Read More
(8)
Rating: 2 stars
09/15/2010
This bread was very dry and crumbly and quite bland. I did use regular milk and plain dairy yogurt rather than soy. I will not bake this again. Read More
(2)
Rating: 3 stars
08/23/2010
Wasn't horrible but not to our taste. It might have been the plumsThey were off of our tree and it has been a dry year here in Kansas. Read More
(1)
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Rating: 3 stars
08/06/2010
it was sort of dry...but that's probably my fault since i used whole wheat flour. i'll probably have to adjust the ingredients for my own preferences! but overall the recipe is great. the aroma is amazing as well! Read More
(1)