Cinnamon Plum Oatmeal Bread

2.8
(4)

Delicious egg-free, dairy-free plum bread!

Prep Time:
15 mins
Cook Time:
45 mins
Additional Time:
10 mins
Total Time:
1 hrs 10 mins
Servings:
10
Yield:
1 9x5-inch loaf

Ingredients

  • 1 cup soy milk

  • 2 teaspoons lemon juice

  • 2 cups all-purpose flour

  • 1 cup quick cooking oats

  • cup firmly packed light brown sugar

  • 2 ½ teaspoons baking powder

  • ¾ teaspoon baking soda

  • ¼ teaspoon salt

  • ¼ teaspoon ground cinnamon, or more to taste

  • 1 cup unpeeled chopped plums

  • ½ cup chopped walnuts (Optional)

  • ¼ cup plain soy yogurt

  • 2 tablespoons vegetable oil

  • 2 tablespoons raw sugar

  • 2 tablespoons chopped walnuts (Optional)

  • ¼ teaspoon ground cinnamon

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.

  2. Mix soy milk with lemon juice in a small bowl, and allow to stand for 10 minutes. Mix together the flour, oats, brown sugar, baking powder, baking soda, salt, and 1/4 teaspoon of cinnamon. Mix together the soured soy milk, plums, 1/2 cup walnuts, soy yogurt, and vegetable oil, and pour the wet ingredients into the flour mixture. Stir until just moistened, and place the batter into the prepared loaf pan. Mix together raw sugar, 2 tablespoons of walnuts, and 1/4 teaspoon of cinnamon in a bowl, and sprinkle over the batter.

  3. Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 45 minutes.

Nutrition Facts (per serving)

257 Calories
9g Fat
39g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 257
% Daily Value *
Total Fat 9g 12%
Saturated Fat 1g 6%
Sodium 291mg 13%
Total Carbohydrate 39g 14%
Dietary Fiber 2g 9%
Total Sugars 13g
Protein 6g
Vitamin C 2mg 11%
Calcium 106mg 8%
Iron 3mg 14%
Potassium 171mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.