Cinnamon Plum Oatmeal Bread
Ingredients1 h 10 m servings 257 cals
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
- Mix soy milk with lemon juice in a small bowl, and allow to stand for 10 minutes. Mix together the flour, oats, brown sugar, baking powder, baking soda, salt, and 1/4 teaspoon of cinnamon. Mix together the soured soy milk, plums, 1/2 cup walnuts, soy yogurt, and vegetable oil, and pour the wet ingredients into the flour mixture. Stir until just moistened, and place the batter into the prepared loaf pan. Mix together raw sugar, 2 tablespoons of walnuts, and 1/4 teaspoon of cinnamon in a bowl, and sprinkle over the batter.
- Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 45 minutes.
Per Serving: 257 calories; 9 g fat; 39.3 g carbohydrates; 6 g protein; 0 mg cholesterol; 291 mg sodium. Full nutrition
ReviewsRead all reviews 4
I enjoyed this recipe, but it needs a little tweaking as I found the bread part bland. I added 1/2 tsp cinnamon, but will increase that next time and add some nutmeg. The texture was great thoug...
This bread was very dry and crumbly, and quite bland. I did use regular milk and plain dairy yogurt rather than soy. I will not bake this again.
Wasn't horrible but not to our taste. It might have been the plumsThey were off of our tree and it has been a dry year here in Kansas.