Ingredients30 m servings 126 cals
- In a large salad bowl, lightly mix together the strawberries, peach, plums, kiwi fruit, cherries, honeydew melon, cantaloupe, pineapple, and grapes until the fruit is well mixed. Serve in bowls with yogurt spooned over the top.
Per Serving: 126 calories; 1.4 g fat; 25.5 g carbohydrates; 4.7 g protein; 4 mg cholesterol; 56 mg sodium. Full nutrition
ReviewsRead all reviews 10
Great recipe, not only because it's delicious and nutricious but because it combines two of my favorite things - fruit and yogurt. I could live on the stuff! This is a great base to combine your...
I cut this recipe in half. I didn't have any pineapple so I omitted it. I also used halved green grapes. We loved this salad. Very simple and refreshing on such a hot day. It was SO wonderful--I...
Mmmm Yummy. Really what's not to love here? Fresh fruit and yogurt. Fantastic. I got the best produce (lucky me) on sale (luckier me)! So I had to make this recipe. We couldn't stop eating it. B...
Easy and tasty recipe! I made this as a side dish for a brunch casserole. I used a mix of kiwi, strawberry, bananas, blueberries and clementines.
Instead of vanilla yogurt I tried strawberry yogurt. I liked it that way much, much better and so did my family. Recipie is a keeper!
Gave it 4 stars because it was time consuming and almost an overload of fruit. I tried this but will stick with my original from 20 yrs ago...vanilla yogurt, coconut (unsweetened is fine since...