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Ingredients35 m servings 15 cals
Original recipe yields 48 servings (3 cups)
- Bring the rice vinegar and sugar to a boil in a saucepan until the sugar dissolves. Cook over medium heat for 10 minutes, stirring constantly. Stir in the mangoes, apricots, and ginger; cook, stirring occasionally, until the fruit is soft and beginning to break apart, about 10 more minutes. Transfer the mixture to a blender or food processor and add the honey and lime juice. Process until smooth.
Per Serving: 15 calories; 0 g fat; 3.8 g carbohydrates; 0.1 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition
ReviewsRead all reviews 2
The vinegar was overpowering in this during the cooking phase and I was concerned it was going to ruin the salmon I was preparing, but was surprised at how good it was on the fish. I did not ha...