Skip to main content New this month
Get the Allrecipes magazine

Mango Apricot Glaze

Rated as 4 out of 5 Stars

"A smooth, sweet, and slightly tangy glaze, great for pork, chicken, and fish."
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 15 cals
Original recipe yields 48 servings (3 cups)

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Bring the rice vinegar and sugar to a boil in a saucepan until the sugar dissolves. Cook over medium heat for 10 minutes, stirring constantly. Stir in the mangoes, apricots, and ginger; cook, stirring occasionally, until the fruit is soft and beginning to break apart, about 10 more minutes. Transfer the mixture to a blender or food processor and add the honey and lime juice. Process until smooth.

Nutrition Facts


Per Serving: 15 calories; 0 g fat; 3.8 g carbohydrates; 0.1 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

The vinegar was overpowering in this during the cooking phase and I was concerned it was going to ruin the salmon I was preparing, but was surprised at how good it was on the fish. I did not ha...

I've rated this a four but in fairness I didn't follow the recipe, I used it as a guideline. I was putting this on ham and one of my family isn't a fan of apricots. I substituted brown sugar for...