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Ingredients1 h 40 m servings 155 cals
Original recipe yields 10 servings (1 fruit salad)
- In a large salad bowl, lightly stir together the pineapple, cantaloupe, peaches, plums, bananas, oranges, kiwi fruit, apricots, cherries, grapes, and strawberries; chill for 1 hour before serving.
Per Serving: 155 calories; 0.6 g fat; 39.3 g carbohydrates; 2.2 g protein; 0 mg cholesterol; 8 mg sodium. Full nutrition
ReviewsRead all reviews 2
Yum! Simple, but delicious! I love this kind of fruit salad when there's an abundance of fresh fruit. No honey or sugar necessary - the juice from the pineapple was enough. Only thing I omitt...