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Apricot Salsa
Reviews:
June 09, 2012

This was a refreshing change, but I have to say make sure your apricots are not too ripe or the salsa will become too mooshy/saucy. Also it tends to discolor a tiny bit overnight. I ended up increasing the pineapple and adding some chopped fresh jalapeno instead of habanero. The rest of the ingredients I added to taste.

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