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My review
Apricot Salsa
Melissa Goff
"This recipe was part of a recipe challenge that worked out quite well. Nice heat from the habanero and lovely sweetness from the apricots and pineapples."
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Ingredients
2 h 40 m servings 30 calsOriginal recipe yields 15 servings (5 cups)
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Directions
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- Editor's Note
- Use rubber gloves to seed and mince the habanero pepper, and don't touch your eyes or skin with the juice.
Nutrition Facts
Per Serving: 30 calories; 0.2 g fat; 7.1 g carbohydrates; 0.9 g protein; 0 mg cholesterol; 3 mg sodium. Full nutrition
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Reviews
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8/22/2010
This was my first attempt at any sort of salsa and I am REALLY pleased with how it came out. It's an amazing blend of sweet and spicy. I added a second Habanero pepper and a little bit more cila...
6/12/2011
My tree had an over abundance of apricots this year. I have a party to go to and thought this sounded tasty so I doubled the recipe. My husband couldn't get over the flavor and even later came...
3/22/2011
Excellent! Pairs extremely well with the "Marinated Pork Tenderloin" recipe on this site.
6/9/2012
This was a refreshing change, but I have to say make sure your apricots are not too ripe or the salsa will become too mooshy/saucy. Also it tends to discolor a tiny bit overnight. I ended up inc...