Rating: 5 stars
8 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This recipe was part of a recipe challenge that worked out quite well. Nice heat from the habanero and lovely sweetness from the apricots and pineapples.

Gallery

Recipe Summary

additional:
2 hrs
total:
2 hrs 40 mins
prep:
40 mins
Servings:
15
Yield:
5 cups
Advertisement

Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix the apricots, shallots, green bell pepper, red bell pepper, pineapple, cherry tomatoes, habanero pepper, garlic, cilantro, cumin, and lime juice together in a bowl; refrigerate at least 2 hours before serving.

    Advertisement

Editor's Note

Use rubber gloves to seed and mince the habanero pepper, and don't touch your eyes or skin with the juice.

Nutrition Facts

30 calories; protein 0.9g; carbohydrates 7.1g; fat 0.2g; sodium 2.5mg. Full Nutrition
Advertisement