This recipe was part of a recipe challenge that worked out quite well. Nice heat from the habanero and lovely sweetness from the apricots and pineapples.

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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix the apricots, shallots, green bell pepper, red bell pepper, pineapple, cherry tomatoes, habanero pepper, garlic, cilantro, cumin, and lime juice together in a bowl; refrigerate at least 2 hours before serving.

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Editor's Note

Use rubber gloves to seed and mince the habanero pepper, and don't touch your eyes or skin with the juice.

Nutrition Facts

30.3 calories; protein 0.9g 2% DV; carbohydrates 7.1g 2% DV; fat 0.2g; cholesterolmg; sodium 2.5mg. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/23/2010
This was my first attempt at any sort of salsa and I am REALLY pleased with how it came out. It's an amazing blend of sweet and spicy. I added a second Habanero pepper and a little bit more cilantro and pineapple and it was a MAJOR success! Read More
(15)
8 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/23/2010
This was my first attempt at any sort of salsa and I am REALLY pleased with how it came out. It's an amazing blend of sweet and spicy. I added a second Habanero pepper and a little bit more cilantro and pineapple and it was a MAJOR success! Read More
(15)
Rating: 5 stars
06/12/2011
My tree had an over abundance of apricots this year. I have a party to go to and thought this sounded tasty so I doubled the recipe. My husband couldn't get over the flavor and even later came in and said what a great taste it left in his mouth. I make lots of salsas and let's just say half of the salsa I made for the party is staying home I am not sharing. Can't wait to try on a pork tenderloin tomorrow for dinner. Read More
(10)
Rating: 5 stars
03/23/2011
Excellent! Pairs extremely well with the "Marinated Pork Tenderloin" recipe on this site. Read More
(7)
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Rating: 4 stars
06/09/2012
This was a refreshing change but I have to say make sure your apricots are not too ripe or the salsa will become too mooshy/saucy. Also it tends to discolor a tiny bit overnight. I ended up increasing the pineapple and adding some chopped fresh jalapeno instead of habanero. The rest of the ingredients I added to taste. Read More
(4)
Rating: 5 stars
09/01/2020
Yummy! I thought it would be spicier, but still good! Read More
Rating: 5 stars
06/28/2016
Very tasty! I took it to a BBQ and everybody loved it! Read More
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Rating: 4 stars
08/06/2019
Pretty good! I had gotten a bunch of apricots in a food share and wanted to use them. Not really an apricot fan but gave this a shot and I am glad I did! Easy to make and I m thinking it will be better after sitting overnight. All real food. Served over chicken for dinner tonight and may use as an actual salsa with chips at lunch tomorrow. Thanks for a nice fresh recipe! Read More