Recipes Desserts Crisps and Crumbles Recipes Fresh Apricot Crisp 4.1 (36) 33 Reviews 11 Photos This fresh apricot recipe makes a quick crisp that can be made with just about any fruit. Recipe by Miriam Updated on June 24, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 35 mins Total Time: 50 mins Servings: 6 Jump to Nutrition Facts Ingredients 4 cups apricot halves ¼ cup white sugar ¾ cup brown sugar ½ cup all-purpose flour ½ cup butter ¾ cup rolled oats Directions Preheat the oven to 350 degrees F (175 degrees C). Arrange apricots in a 9x12-inch baking dish and sprinkle with white sugar. Mix together brown sugar and flour in a bowl; cut in butter with a pastry cutter until mixture resembles coarse crumbs. Lightly stir in rolled oats and spoon mixture over apricots. Bake in the preheated oven until fruit is soft and topping is browned and crisp, 35 to 40 minutes. I Made It Print Nutrition Facts (per serving) 363 Calories 17g Fat 52g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 363 % Daily Value * Total Fat 17g 21% Saturated Fat 10g 50% Cholesterol 41mg 14% Sodium 116mg 5% Total Carbohydrate 52g 19% Dietary Fiber 3g 12% Total Sugars 36g Protein 4g Vitamin C 10mg 52% Calcium 40mg 3% Iron 1mg 8% Potassium 344mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved