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Fresh Apricot Crisp

Rated as 4.26 out of 5 Stars
1

"Quick recipe that can use just about any fruit."
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Ingredients

50 m servings 363
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange the apricots in a 9x12-inch baking dish and sprinkle with white sugar. Mix together brown sugar and flour in a bowl; cut in the butter with a pastry cutter until the mixture resembles coarse crumbs. Lightly stir in the rolled oats and spoon the mixture over the apricots.
  3. Bake in the preheated oven until the fruit is soft and the topping is browned and crisp, 35 to 40 minutes.

Nutrition Facts


Per Serving: 363 calories; 16.5 52.4 4 41 116 Full nutrition

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Reviews

Read all reviews 28
  1. 31 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made as is and would tweak the next time. I did add 1 Tablespoon flour to apricots because I had some very juicy ones. I would add almond extract to the apricots next time and maybe some nut...

Most helpful critical review

Wet gloppy mess. I even tossed the fruit in extra flour to absorb moisture. This did not get crispy, just a mushy dish of mush.

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I made as is and would tweak the next time. I did add 1 Tablespoon flour to apricots because I had some very juicy ones. I would add almond extract to the apricots next time and maybe some nut...

This is such a nice, easy, and delicious recipe! I added about 1/2 teaspoon of almond extract and some flour to the apricots as one of the other members suggested. I also added cinnamon to the t...

This was delicious! I used GF all purpose flour and turned out great! Next time I will make a bit more crumble for the top as it barely covered my apricots as I used more than 4 cups because I ...

This was really good, but next time I would use 4 cups apricots with 2 tablespoons sugar and then put it in a 8 by 8 pan with half amount of topping to give a better fruit to topping ratio.

This was good. I used maple granola from Trader Joe's for the oats. I put the apricots cut side up, I wonder how it would turn out with brown sugar on the bottom and apricots cut side down over ...

Making this recipe, I was a bit leery of how well it would turn out. No cinnamon? Just six ingredients? No way could it be as good as the other reviewers said it was. WRONG. This was incredible....

Really good my Teenage boys couldn't get enough. It was the perfect blend of tart and sweet!

my family LOVED this. you could use any fruit you want in this and it's really good!

I enjoyed the flavor of the fruit,sugar, butter, etc. I will use this part of the recipe in the future. I am going to find another topping recipe (sugar, flour, butter,oats, etc.