Fresh Apricot Crisp


This fresh apricot recipe makes a quick crisp that can be made with just about any fruit.

Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins


  • 4 cups apricot halves

  • ¼ cup white sugar

  • ¾ cup brown sugar

  • ½ cup all-purpose flour

  • ½ cup butter

  • ¾ cup rolled oats


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Arrange apricots in a 9x12-inch baking dish and sprinkle with white sugar.

  3. Mix together brown sugar and flour in a bowl; cut in butter with a pastry cutter until mixture resembles coarse crumbs. Lightly stir in rolled oats and spoon mixture over apricots.

  4. Bake in the preheated oven until fruit is soft and topping is browned and crisp, 35 to 40 minutes.

Nutrition Facts (per serving)

363 Calories
17g Fat
52g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 363
% Daily Value *
Total Fat 17g 21%
Saturated Fat 10g 50%
Cholesterol 41mg 14%
Sodium 116mg 5%
Total Carbohydrate 52g 19%
Dietary Fiber 3g 12%
Total Sugars 36g
Protein 4g
Vitamin C 10mg 52%
Calcium 40mg 3%
Iron 1mg 8%
Potassium 344mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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