Recipes Cheese and Sausage Stuffed Zucchini 4.5 (217) 168 Reviews 21 Photos A wonderful way to cook up zucchini! Recipe by SABRAMARIE Updated on April 2, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 21 21 21 21 Prep Time: 30 mins Cook Time: 40 mins Total Time: 1 hrs 10 mins Servings: 5 Yield: 5 servings Jump to Nutrition Facts Ingredients 12 ounces pork sausage 1 large zucchini 3 eggs, beaten 1 cup shredded Colby cheese 2 cups cottage cheese 1 ½ cups shredded Italian cheese blend ½ cup chopped onion 2 tablespoons Italian seasoning ½ teaspoon salt ½ teaspoon ground black pepper 1 pinch garlic salt ½ cup chopped tomatoes Directions Preheat oven to 350 degrees F (175 degrees C). Butter a baking dish (size is dependent on the size of your zucchini). Place crumbled sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside. Partially cook zucchini in the microwave on high for 5 minutes. Remove from the microwave and let cool for about 10 minutes. Meanwhile, in a medium bowl combine eggs, Colby cheese, cottage cheese, Italian blend cheese, onion, Italian seasoning, salt and pepper. Slice the zucchini in half lengthwise, remove the seeds and rinse. Place both halves in prepared baking dish and sprinkle with garlic salt. Layer the sausage, tomatoes and cheese mixture in each half. Bake in preheated oven for 40 minutes. Then broil for 5 minutes to brown the cheese. I Made It Print Nutrition Facts (per serving) 649 Calories 51g Fat 11g Carbs 38g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 649 % Daily Value * Total Fat 51g 65% Saturated Fat 24g 120% Cholesterol 219mg 73% Sodium 1630mg 71% Total Carbohydrate 11g 4% Dietary Fiber 2g 7% Total Sugars 3g Protein 38g Vitamin C 12mg 61% Calcium 548mg 42% Iron 3mg 15% Potassium 566mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved