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My review
Grandpop Joe's Challah Bread Stuffing
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2 reviews
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Patti Weiss
"A family recipe that came from my Grandpa Joe. He was a butcher and carved the Thanksgiving turkey every year that I can remember, always to perfection! This fills a 15-pound turkey perfectly."
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Ingredients
20 m servings 323 calsOriginal recipe yields 8 servings
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Directions
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- Heat the butter in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the liver; cook and stir until the liver is evenly browned, 5 to 7 minutes. Remove from heat, and cool until just warm.
- Place challah bread in a large bowl. Toss with the onion and liver mixture, squeezing lightly to distribute any liquid. Stir in the beaten eggs, and season with salt.
Nutrition Facts
Per Serving: 323 calories; 18.8 g fat; 29.1 g carbohydrates; 9.8 g protein; 155 mg cholesterol; 306 mg sodium. Full nutrition
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9/29/2010
I hope you enjoy my family's stuffing as much as we do. You can substitute chicken liver for the stuffing, if your bird comes without the liver. I have made this many times with the recipe fro...