A family recipe that came from my Grandpa Joe. He was a butcher and carved the Thanksgiving turkey every year that I can remember, always to perfection! This fills a 15-pound turkey perfectly.

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Recipe Summary

prep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the butter in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the liver; cook and stir until the liver is evenly browned, 5 to 7 minutes. Remove from heat, and cool until just warm.

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  • Place challah bread in a large bowl. Toss with the onion and liver mixture, squeezing lightly to distribute any liquid. Stir in the beaten eggs, and season with salt.

Nutrition Facts

323 calories; protein 9.8g 20% DV; carbohydrates 29.1g 9% DV; fat 18.8g 29% DV; cholesterol 155.4mg 52% DV; sodium 306.2mg 12% DV. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/30/2010
I hope you enjoy my family's stuffing as much as we do. You can substitute chicken liver for the stuffing if your bird comes without the liver. I have made this many times with the recipe from this site A Simply Perfect Roast Turkey by Trudie. These two are a winning combination. Enjoy! And thanks grandpop! Read More
(7)
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/30/2010
I hope you enjoy my family's stuffing as much as we do. You can substitute chicken liver for the stuffing if your bird comes without the liver. I have made this many times with the recipe from this site A Simply Perfect Roast Turkey by Trudie. These two are a winning combination. Enjoy! And thanks grandpop! Read More
(7)
Rating: 5 stars
11/22/2015
I loved it. Read More
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