Ingredients20 m servings 219 cals
- Pour about 1 inch of water into the bottom half of a steamer pan set, and place over medium heat. Place the asparagus in the top half of the steamer pan set; steam until tender, 4 to 5 minutes. Remove the asparagus and arrange on a serving platter.
- Whisk the lime juice, lime zest, cilantro, ginger, and sugar together in a bowl; stream the vegetable oil into the mixture while whisking. Season with salt and pepper. Drizzle over the asparagus.
Per Serving: 219 calories; 20.8 g fat; 7.7 g carbohydrates; 3.7 g protein; 0 mg cholesterol; 22 mg sodium. Full nutrition
ReviewsRead all reviews 12
I used olive oil instead of vegetable oil....it was delicious!
Has a delicate flavor that enhances the asparagus without overpowering it.
Made this an hour ahead and put the dressing on after arranging the asparagus in a fancy pie dish. Slipped it in the fridge and served it COLD - YUMMY
This was really good. I roasted the asparagus but that takes some more oil so the end result was a little more oil than I normally like so next time I will steam them.
WOW this was a different take on asparagus, I think the dressing was almost like a pesto, in fact...if I make it again, I'm going to turn the dressing into a pesto. Thanks for sharing!
This is delicious. It works well without the cilantro if you don't have any on hand. Just be careful not to overlook the asparagus. I'm going to try this with other green vegetables.