-
-
My review
Asparagus with Lime and Ginger
33
TerryWilson
"Definitely a different take on asparagus."
Added to shopping list.
Go to shopping list.
Ingredients
20 m servings 219Original recipe yields 4 servings (1 1/2 pounds asparagus)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Pour about 1 inch of water into the bottom half of a steamer pan set, and place over medium heat. Place the asparagus in the top half of the steamer pan set; steam until tender, 4 to 5 minutes. Remove the asparagus and arrange on a serving platter.
- Whisk the lime juice, lime zest, cilantro, ginger, and sugar together in a bowl; stream the vegetable oil into the mixture while whisking. Season with salt and pepper. Drizzle over the asparagus.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 12Most helpful
Most positive
Least positive
Newest
11/15/2010
I used olive oil instead of vegetable oil....it was delicious!
12/7/2011
Has a delicate flavor that enhances the asparagus without overpowering it.
4/15/2012
Made this an hour ahead and put the dressing on after arranging the asparagus in a fancy pie dish. Slipped it in the fridge and served it COLD - YUMMY
10/10/2011
This was really good. I roasted the asparagus but that takes some more oil so the end result was a little more oil than I normally like so next time I will steam them.
9/27/2011
WOW this was a different take on asparagus, I think the dressing was almost like a pesto, in fact...if I make it again, I'm going to turn the dressing into a pesto. Thanks for sharing!
5/4/2011
This was super tasty and went really well with Wasabi Mayo Salmon!
5/1/2014
This is delicious. It works well without the cilantro if you don't have any on hand. Just be careful not to overlook the asparagus. I'm going to try this with other green vegetables.
1/27/2014
Delicious! Who knew asparagus and lime were such complementary flavors?!? I prepared the recipe exactly as written, except instead of vegetable oil I used olive oil, and I probably used about ...