Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
223 calories; protein 4.2g; carbohydrates 8.4g; fat 20.8g; sodium 24.4mg. Full Nutrition
Reviews: Most Helpful
I used olive oil instead of vegetable oil....it was delicious! Read More
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(18) Has a delicate flavor that enhances the asparagus without overpowering it. Read More
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(15) Advertisement
thedailygourmet Allstar
WOW this was a different take on asparagus I think the dressing was almost like a pesto in fact...if I make it again I'm going to turn the dressing into a pesto. Thanks for sharing! Read More
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(4) Made this an hour ahead and put the dressing on after arranging the asparagus in a fancy pie dish. Slipped it in the fridge and served it COLD - YUMMY Read More
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(4) Advertisement
This was really good. I roasted the asparagus but that takes some more oil so the end result was a little more oil than I normally like so next time I will steam them. Read More
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(4) 
This was really good. I steamed the asparagus with salt and pepper then for the topping I used olive oil instead of veggie oil and nixed on the cilantro. I added into the mix some fresh basil and parsley then sprinkled on a little extra sugar over the asparagus after it was cooked. That sugar really kicks things up a bit. Very delicious if I must say. Read More
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