Rating: 4.5 stars
6 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

You can use 'lite' sour cream and mayonnaise, but the flavor seems a bit flatter.

Recipe Summary

additional:
1 hr
total:
1 hr 15 mins
prep:
15 mins
Servings:
16
Yield:
2 cups
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend the sour cream, mayonnaise, garlic, parsley, tarragon, lemon juice, and anchovy fillets in a food processor or blender until smooth and creamy; transfer to a bowl. Gently stir the minced chives into the sour cream mixture; season with salt and pepper. Refrigerate at least 1 hour before serving.n

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Nutrition Facts

100 calories; protein 0.7g; carbohydrates 1.1g; fat 10.5g; cholesterol 9.1mg; sodium 83.3mg. Full Nutrition
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