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Ali's Coo Coo for Coconut Relish

Rated as 5 out of 5 Stars

"My husband and I enjoyed Puka Dogs with coconut relish while in Kauai, Hawaii. This is my attempt to replicate. It is yummy on hot dogs, brats, or Italian sausage. If you can't find coconut syrup, use simple syrup."
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40 m servings 130 cals
Original recipe yields 12 servings (1 1/2 cups)


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  1. Blend the coconut, jalapeno pepper, Dijon mustard, mayonnaise, coconut flavored syrup, and water in a blender until liquefied; pour into a saucepan and bring to a boil. Cook the coconut mixture at a gentle boil for 10 minutes. Remove from heat and set aside to cool before serving as a condiment for hot dogs.

Nutrition Facts

Per Serving: 130 calories; 8 g fat; 14.7 g carbohydrates; 0.6 g protein; 1 mg cholesterol; 106 mg sodium. Full nutrition

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Definitely a hit at our Hawaiian themed party. People wanted to slather it on everything.