Ali's Coo Coo for Coconut Relish
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Ingredients40 m servings 130 cals
Original recipe yields 12 servings (1 1/2 cups)
- Blend the coconut, jalapeno pepper, Dijon mustard, mayonnaise, coconut flavored syrup, and water in a blender until liquefied; pour into a saucepan and bring to a boil. Cook the coconut mixture at a gentle boil for 10 minutes. Remove from heat and set aside to cool before serving as a condiment for hot dogs.
Per Serving: 130 calories; 8 g fat; 14.7 g carbohydrates; 0.6 g protein; 1 mg cholesterol; 106 mg sodium. Full nutrition
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