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Black Glutinous Rice Porridge


"This recipe usually suitable for tea break and breaking fast during Ramadan."
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45 m servings 250 cals
Original recipe yields 8 servings

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  1. In a saucepan bring water and pandan leaf to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Remove pandan leaf and stir in brown sugar and white sugar. Continue to cook for 5 minutes. Stir in the coconut milk and remove from heat.

Nutrition Facts

Per Serving: 250 calories; 12.4 g fat; 34.7 g carbohydrates; 2.4 g protein; 0 mg cholesterol; 13 mg sodium. Full nutrition

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I'll be the first one to review this great recipe! I did not have the pandan leaf & I revised it a bit. I rinsed rice, 2 cups in rice cooker with almost 4 cups water. Meanwhile I took one 14 oz ...

Good texture, but too sweet. I reduced the amount of brown sugar, and added cooked mango with the sugar.