This recipe usually suitable for tea break and breaking fast during Ramadan.

farid

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Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan bring water and pandan leaf to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Remove pandan leaf and stir in brown sugar and white sugar. Continue to cook for 5 minutes. Stir in the coconut milk and remove from heat.

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Nutrition Facts

250 calories; protein 2.4g 5% DV; carbohydrates 34.7g 11% DV; fat 12.4g 19% DV; cholesterolmg; sodium 13.1mg 1% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/01/2008
I'll be the first one to review this great recipe! I did not have the pandan leaf & I revised it a bit. I rinsed rice 2 cups in rice cooker with almost 4 cups water. Meanwhile I took one 14 oz can 'lite' coconut milk 1/4 c brn sugar 1/2 c white sugar 1/2 t salt cooked on stove simmered about 5 mins. Individual rice servings add sauce on top as desired. The rice cooker makes it so easy to get the rice perfect. Thanks for the basic recipe...delicious! Read More
(53)

Most helpful critical review

Rating: 3 stars
07/15/2010
Good texture but too sweet. I reduced the amount of brown sugar and added cooked mango with the sugar. Read More
(12)
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/01/2008
I'll be the first one to review this great recipe! I did not have the pandan leaf & I revised it a bit. I rinsed rice 2 cups in rice cooker with almost 4 cups water. Meanwhile I took one 14 oz can 'lite' coconut milk 1/4 c brn sugar 1/2 c white sugar 1/2 t salt cooked on stove simmered about 5 mins. Individual rice servings add sauce on top as desired. The rice cooker makes it so easy to get the rice perfect. Thanks for the basic recipe...delicious! Read More
(53)
Rating: 3 stars
07/15/2010
Good texture but too sweet. I reduced the amount of brown sugar and added cooked mango with the sugar. Read More
(12)