A light and fruity rum drink from the Bahamas. The ginger beer is a Bahamian secret; it's non-alcoholic and can be found at higher-end grocery stores. For added flavor I use a pineapple rum.

Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
7
Yield:
7 cups
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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour the pineapple juice, orange juice, rum, ginger beer, and grenadine together in a pitcher; stir gently.

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Nutrition Facts

288 calories; protein 0.8g; carbohydrates 34.5g; fat 0.2g; sodium 9.3mg. Full Nutrition
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Reviews (9)

Most helpful positive review

Rating: 5 stars
04/26/2012
Unlike a prior review I actually made this recipe. This drink is extremely fruity and for me it had a kick! I can't say it was entirely potent but it won't sneak up on you - it will come at you full force like the strength of a hurricane! Read More
(6)
9 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/25/2012
Unlike a prior review I actually made this recipe. This drink is extremely fruity and for me it had a kick! I can't say it was entirely potent but it won't sneak up on you - it will come at you full force like the strength of a hurricane! Read More
(6)
Rating: 5 stars
07/29/2010
There's nothing more refreshing than having a drink in the summer time made from Pineapple & Orange Juice. I haven't made this yet but I have been making drinks w/Ginger Beer. And ladies Ginger Beer also comes in Diet (no sugar). I believe the regular Ginger Beer is 26 or 27 grams of sugar. I'll update this review after I try this but for now I can taste this drink w/little wedges of oranges on the rim of the glass! Mmmmm Read More
(5)
Rating: 5 stars
06/19/2012
This was amazing. I left out the grenadine and the second batch I used a whole bottle of Ginger Beer and everyone liked the extra ginger flavor. Read More
(1)
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Rating: 5 stars
03/09/2014
These were superb. I thought they might be too sweet but nope -- they were perfect. I did add a whole can of ginger beer instead of wasting the second half of the can but otherwise made the recipe as is. Unless you plan to serve this over ice I suggest shaking some in a cocktail shaker over ice before serving so that the cocktails are icy cold. Read More
Rating: 4 stars
06/30/2012
It was pretty good. Pretty much just a different kind of rum punch. Read More
Rating: 5 stars
08/14/2016
Tastes great nice and fruity. I used Bacardi white with the first batch and it was just a bit too much rum. I used a cup and a half with the second batch and it tasted perfect. Read More
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Rating: 4 stars
08/05/2017
I used mango nectar instead of pineapple juice. The ginger beer really adds a bite. Read More
Rating: 5 stars
01/05/2016
Awesome! I made one batch with Rumchata. It curdled a bit but was delicious. Made the second batch with coconut rum. Read More
Rating: 5 stars
04/20/2020
This is so good and would be perfect for brunch instead of (or in addition to) mimosas. Plus, you get vitamin C! Delicious!! Read More