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Recipe Summary test
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
194 calories; protein 3.9g; carbohydrates 40.3g; fat 3g; sodium 1.2mg. Full Nutrition
Reviews: Most Helpful
This is the best rice recipe I have ever tasted! I made it exactly as stated in the recipe and I wouldn't change a thing! Read More
Helpful
(61) 
Excellent! Followed the recipe, using Low Sodium Chicken Stock and everyone loved it. The bright, fresh flavors of the ginger and lemon made this a perfect side to go with Baked Scallops. We will enjoy this often. Thanks for sharing! Read More
Helpful
(29) 
lemon rice is common in india particularly in south india. I know this dish as a vegetarian. Hi, dont add chicken or any non veggie into this also my suggestion is that basmati rice alone is not accepted. Other qualities of rice is also possible. try it, i like it Read More
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(20) Advertisement
Delicious! I did not have fresh lemon so as another reviewer did I used lemon juice (2 T.) and lemon pepper in place of the zest. Also used 1 T. ground ginger instead of fresh and then followed the recipe as written. I served rice with salmon with the brown sugar glaze (recipe on AR) and a fresh salad. Wonderful dinner. Read More
Helpful
(17) I made this rice (exactly as suggested) as a side dish for lemon pork gyros and it was a hit! Even my two young kids ate every last piece. Read More
Helpful
(15) 
Had this with lobster tail and it complemented the flavour wonderfully. Will definitely be making this rice again. Read More
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(13) Advertisement
My whole family LOVED this rice! I had to tweak the recipe because we didn't have lemons (only lime) so I used lemon juice and lime zest. We also did not have basmati rice so I used jasmine rice. Still turned out DELICIOUS! Thank you! Read More
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(13) Maybe our lemon was unusually large but DH and I both thought there was way too much lemon in the rice. Read More
Helpful
(13) 
