Rating: 4.5 stars 4.2
155 Ratings
  • 5 star values: 85
  • 4 star values: 48
  • 3 star values: 8
  • 2 star values: 9
  • 1 star values: 5

A delicious and easy side dish, goes great with fish!

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a pot over medium heat. Cook the rice, ginger, and lemon zest together in the hot oil for about 1 minute; add the lemon juice and chicken broth. Bring the mixture to a boil; cover the pot and allow the mixture to simmer until the liquid is absorbed and the rice is tender, 18 to 20 minutes. Season with salt and pepper.

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Nutrition Facts

194 calories; protein 3.9g; carbohydrates 40.3g; fat 3g; sodium 1.2mg. Full Nutrition
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