Rating: 4.5 stars
444 Ratings
  • 5 star values: 312
  • 4 star values: 100
  • 3 star values: 22
  • 2 star values: 8
  • 1 star values: 2

Easy and delicious! Pork shoulder, slow-cooked or simmered on the stovetop with onion and spices. Serve hot in sandwich buns.

Recipe Summary

cook:
8 hrs
total:
8 hrs 15 mins
prep:
15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cut boneless pork shoulder crosswise into 1/4 inch slices. Partially freezing it will make slicing easier.

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  • In the slow cooker, combine sliced pork, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup, and Worcestershire sauce; mix well, and cover. Cook on Low, stirring occasionally, for 6 to 8 hours or until the meat is tender.

  • OR : In a Dutch oven or large saucepan, combine pork, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup, and Worcestershire sauce; mix well. Bring to a boil, reduce heat, and cover. Simmer, stirring occasionally, for 2 1/2 to 3 hours or until pork is tender.

Nutrition Facts

279 calories; protein 15.8g; carbohydrates 24.7g; fat 13.6g; cholesterol 55.8mg; sodium 965.1mg. Full Nutrition
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