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My review
Barbeque Pork Two Ways
Kimber
"Easy and delicious! Pork shoulder, slow-cooked or simmered on the stovetop with onion and spices. Serve hot in sandwich buns."
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Ingredients
8 h 15 m servings 279 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Cut boneless pork shoulder crosswise into 1/4 inch slices. Partially freezing it will make slicing easier.
- In the slow cooker, combine sliced pork, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup, and Worcestershire sauce; mix well, and cover. Cook on Low, stirring occasionally, for 6 to 8 hours or until the meat is tender.
- OR : In a Dutch oven or large saucepan, combine pork, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup, and Worcestershire sauce; mix well. Bring to a boil, reduce heat, and cover. Simmer, stirring occasionally, for 2 1/2 to 3 hours or until pork is tender.
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 279 calories; 13.6 g fat; 24.7 g carbohydrates; 15.8 g protein; 56 mg cholesterol; 965 mg sodium. Full nutrition
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Reviews
Read all reviews 339434 Ratings
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Most helpful positive review
11/2/2002
This sauce is excellent! I used a pork roast and didn't cut it up ahead of time. I just put everything in the crock pot and cooked on low for about 8 hours. The meat turned out so tender, i just...
Most helpful critical review
2/19/2002
This was pretty good. I used boneless, skinless chicken breasts. Not sure if I'll make it again. Taste was ordinary.
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11/2/2002
This sauce is excellent! I used a pork roast and didn't cut it up ahead of time. I just put everything in the crock pot and cooked on low for about 8 hours. The meat turned out so tender, i just...
4/19/2002
OH MAN IS THIS GOOD! I used a 5lb pork shoulder roast, doubled the recipe, put the FROZEN roast in the crock put and cooked about 11 hours. Shredded it and EVERYONE raved! Even my 12 year VERY V...
1/25/2003
This recipe made my house smell just like a BBQ restaurant! I used boneless country style ribs and sliced diagonally, then packed the sugar VERY lightly and used 1 cup BBQ sauce and 1 cup ketch...
10/13/2002
I was very nervous about making this recipe...it just looked odd in the pot. I wish I hadn't listened to some of the other reviewers and cut back on the brown sugar. The finished result was gr...
10/29/2002
Absolutely delish! I've made this 3 times and it comes out perfect every time. I did make one change. Instead of adding 2 cups of ketchup, I add 1 cup of barbeque sauce and 1 cup of ketchup t...
6/29/2003
I seasoned my meat (pork loin & boneless ribs) with seasoning salt, garlic powder, pepper, Accent, and a touch of chili powder. In the sauce I added about 1/2 cup of commercial bbq sauce, an ex...
2/8/2006
When I made this for a Super Bowl party, we took it piping hot out of the crock pot and put it on buns. It was pretty good, but it didn't seem that special. When my husband went back for a mid...
5/24/2003
Exquisite recipe. I used the slow cooker version with a 5lb. pork shoulder and made a little mistake by doubling pretty much everything. So for those of you who use a larger piece of meat, it ...
3/31/2003
THIS WAS AWESOME. I USED A BONE IN PORK ROAST, ADDED A CAN OF BEEF BROTH AND LEFT IT ON LOW IN MY CROCKPOT FOR THE NIGHT. THE NEXT DAY I SHREDDED IT, PUT IT BACK IN THE CROCKPOT AND ADDED THE SA...