Zucchini Bread with Pineapple

Name: Zucchini Bread with Pineapple
Prep time: 20 min
Cook time: 60 min
Total time: 140 min
Ingredients: 3 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon salt; 0.25 teaspoon baking powder; 1.5 teaspoons ground cinnamon; 2 cups white sugar; 1 cup vegetable oil; 3 eggs; 0.75 teaspoon vanilla extract; 2 cups shredded zucchini; 1 (8 ounce) can crushed pineapple, well drained; 1 cup raisins; 1 cup chopped walnuts

4.8

(59)

50 Reviews

6 Photos

This zucchini bread with pineapple, raisins, and walnuts is an all-time favorite of ours.

Recipe by Jolin

Updated on March 15, 2023

6

Prep Time:

20 mins

Cook Time:

1 hrs

Additional Time:

1 hrs

Total Time:

2 hrs 20 mins

Servings:

18

Yield:

2 9x5-inch loaves

Jump to Nutrition Facts

Ingredients

3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
¼ teaspoon baking powder
1 ½ teaspoons ground cinnamon
2 cups white sugar
1 cup vegetable oil
3 eggs
¾ teaspoon vanilla extract
2 cups shredded zucchini
1 (8 ounce) can crushed pineapple, well drained
1 cup raisins
1 cup chopped walnuts

Directions

Preheat the oven to 325 degrees F (165 degrees C). Line the bottom of two 9x5-inch loaf pans with parchment paper.
Mix flour, baking soda, salt, baking powder, and cinnamon in a bowl. Beat sugar, vegetable oil, eggs, and vanilla extract together in a large mixing bowl, and stir in zucchini and pineapple. Gradually pour in the flour mixture, mixing until just incorporated. Fold in raisins and walnuts, mixing to evenly combine. Divide batter evenly between the two prepared loaf pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Working with one loaf at a time, hold the pan on its side and gently tap the sides of the pan against the counter to loosen it. Cover the pan with a cooling rack, and invert it to tip the cake out of the pan and onto the rack. Peel off the parchment paper, and allow bread to cool completely.

Nutrition Facts (per serving)

359	Calories
18g	Fat
48g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 18
Calories 359
% Daily Value *
Total Fat 18g	23%
Saturated Fat 2g	12%
Cholesterol 31mg	10%
Sodium 290mg	13%
Total Carbohydrate 48g	17%
Dietary Fiber 2g	6%
Total Sugars 29g
Protein 5g
Vitamin C 4mg	19%
Calcium 28mg	2%
Iron 2mg	9%
Potassium 175mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.