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Ingredients10 m servings 7 cals
Original recipe yields 8 servings (1 cup)
- Place pickle slices in a food processor; pulse until pickles resemble relish. Spoon relish into a bowl and set aside. Rinse and dry food processor bowl. Add onion and pulse until it is the same size as the relish. Stir onion and mustard into the relish with a spoon until well-blended.
Per Serving: 7 calories; 0.1 g fat; 1.4 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 146 mg sodium. Full nutrition
ReviewsRead all reviews 3
This sounds so easy, I must try it - Just had veggie dogs with plain mustard and would have preferred a relish!
Very easy and tasty too! I used a mini food processor and this came together in a snap.