I have been making these for years and they have always been the hit at our Christmas parties. I just use pork in mine and serve them with a sweet and sour sauce.
Made these tailgating on Sunday. They were gone in a heartbeat. I'll definitely make again.
Time consuming but not difficult. I'm not sure if Italian Sausage is the way to guy and I think I might prefer my wontons boiled for soup instead of fried, but these make a lot of appetizers if...
These were a bit labor intensive but certainly worth the end result. After trying them, I think next time I will cut back on the five spice just a tiny bit. The cinnamon flavor was overwhelming ...