Ingredients1 h servings 318 cals
- Preheat oven to 350 degrees F (175 degrees C).
- Pour melted butter over bread cubes in a 9x13-inch baking dish; toss to coat. Stir chocolate chips and almonds into bread mixture.
- Whisk eggs, milk, sugar, cinnamon, vanilla extract, almond extract, and nutmeg in a bowl; pour over bread mixture, lightly pressing bread with a spatula until egg mixture is absorbed.
- Bake in the preheated oven until the top of the bread pudding springs back when lightly pressed, about 45 minutes.
Per Serving: 318 calories; 11.2 g fat; 46.5 g carbohydrates; 9 g protein; 137 mg cholesterol; 264 mg sodium. Full nutrition
ReviewsRead all reviews 3
I have never made or had bread pudding in my life and I have to say that this was a huge success with my family. I left out the slivered almonds since not everyone in the house likes them.Will ...
I've gotten a lot of great recipes from Allrecipes.com. This isn't one of them. Made it according to recipe, no changes. I think it was the combination of the cinnamon and almond extract. Served...