A slight twist on the traditional bread pudding. Almond flavor adds a really nice aroma.

Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
12
Yield:
1 9x13-inch pudding
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Pour melted butter over bread cubes in a 9x13-inch baking dish; toss to coat. Stir chocolate chips and almonds into bread mixture.

  • Whisk eggs, milk, sugar, cinnamon, vanilla extract, almond extract, and nutmeg in a bowl; pour over bread mixture, lightly pressing bread with a spatula until egg mixture is absorbed.

  • Bake in the preheated oven until the top of the bread pudding springs back when lightly pressed, about 45 minutes.

Nutrition Facts

318 calories; protein 9g; carbohydrates 46.5g; fat 11.2g; cholesterol 136.5mg; sodium 264.4mg. Full Nutrition
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Reviews (4)

Most helpful positive review

Rating: 4 stars
04/30/2012
I have never made or had bread pudding in my life and I have to say that this was a huge success with my family. I left out the slivered almonds since not everyone in the house likes them.Will definitely make again since I always seem to have bread left over from this and that. Very yummy! Read More
(9)

Most helpful critical review

Rating: 2 stars
03/09/2018
I've gotten a lot of great recipes from Allrecipes.com. This isn't one of them. Made it according to recipe no changes. I think it was the combination of the cinnamon and almond extract. Served it at my coffee gathering and even the 2 men who attend (and will eat just about anything) didn't like it. I do a lot of baking for the gang & everyone was surprised because that's the first time in 4 yrs I've made something that everyone didn't like. So I will stick to my cranberry walnut bread pudding. Read More
5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
04/30/2012
I have never made or had bread pudding in my life and I have to say that this was a huge success with my family. I left out the slivered almonds since not everyone in the house likes them.Will definitely make again since I always seem to have bread left over from this and that. Very yummy! Read More
(9)
Rating: 5 stars
04/11/2017
I used pecans in place of walnuts and itt turned out delicious. Read More
Rating: 2 stars
03/09/2018
I've gotten a lot of great recipes from Allrecipes.com. This isn't one of them. Made it according to recipe no changes. I think it was the combination of the cinnamon and almond extract. Served it at my coffee gathering and even the 2 men who attend (and will eat just about anything) didn't like it. I do a lot of baking for the gang & everyone was surprised because that's the first time in 4 yrs I've made something that everyone didn't like. So I will stick to my cranberry walnut bread pudding. Read More
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Rating: 5 stars
01/17/2020
Turned out a little brown on top. but tasted excellent! Read More