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Chocolate Almond Bread Pudding

Rated as 4 out of 5 Stars

"A slight twist on the traditional bread pudding. Almond flavor adds a really nice aroma."
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1 h servings 318
Original recipe yields 12 servings (1 9x13-inch pudding)


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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Pour melted butter over bread cubes in a 9x13-inch baking dish; toss to coat. Stir chocolate chips and almonds into bread mixture.
  3. Whisk eggs, milk, sugar, cinnamon, vanilla extract, almond extract, and nutmeg in a bowl; pour over bread mixture, lightly pressing bread with a spatula until egg mixture is absorbed.
  4. Bake in the preheated oven until the top of the bread pudding springs back when lightly pressed, about 45 minutes.

Nutrition Facts

Per Serving: 318 calories; 11.2 46.5 9 137 264 Full nutrition

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Read all reviews 4
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I have never made or had bread pudding in my life and I have to say that this was a huge success with my family. I left out the slivered almonds since not everyone in the house likes them.Will ...

Turned out a little brown on top., but tasted excellent!

I've gotten a lot of great recipes from This isn't one of them. Made it according to recipe, no changes. I think it was the combination of the cinnamon and almond extract. Served...

I used pecans in place of walnuts and itt turned out delicious.