Skip to main content New this month
Get the Allrecipes magazine

Chocolate Almond Bread Pudding

Rated as 3.67 out of 5 Stars

"A slight twist on the traditional bread pudding. Almond flavor adds a really nice aroma."
Added to shopping list. Go to shopping list.

Ingredients

1 h servings 318 cals
Original recipe yields 12 servings (1 9x13-inch pudding)

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Pour melted butter over bread cubes in a 9x13-inch baking dish; toss to coat. Stir chocolate chips and almonds into bread mixture.
  3. Whisk eggs, milk, sugar, cinnamon, vanilla extract, almond extract, and nutmeg in a bowl; pour over bread mixture, lightly pressing bread with a spatula until egg mixture is absorbed.
  4. Bake in the preheated oven until the top of the bread pudding springs back when lightly pressed, about 45 minutes.

Nutrition Facts


Per Serving: 318 calories; 11.2 g fat; 46.5 g carbohydrates; 9 g protein; 137 mg cholesterol; 264 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 3
Most helpful
Most positive
Least positive
Newest

I have never made or had bread pudding in my life and I have to say that this was a huge success with my family. I left out the slivered almonds since not everyone in the house likes them.Will ...

I've gotten a lot of great recipes from Allrecipes.com. This isn't one of them. Made it according to recipe, no changes. I think it was the combination of the cinnamon and almond extract. Served...

I used pecans in place of walnuts and itt turned out delicious.